- Package contains 4.4-pounds of Maseca corn masa for tamales
- Instant corn masa to prepare tamale dough for making Mexican tamales
- A gluten free product
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Most Helpful Customer Reviews
15 of 16 people found the following review helpful:
5.0 out of 5 stars
Gluten-free!,
By Lisa M. Mims (Austin, TX United States) - See all my reviews (VINE VOICE) (TOP 1000 REVIEWER) (REAL NAME)
This review is from: Maseca Corn Masa for Tamales, 4.4 pounds (Misc.)
This is a really good, really cheap gluten free corn flour. You can't use it to make polenta--that's corn meal, not corn flour. However, you can make skillet corn bread with this (put masa harina corn bread into Google, and it will pull up a couple of recipes--they also call for wheat flour, so substitute northern bean or white rice flour and a tsp of guar gum per cup of flour.)
If you're new to cooking gluten-free, watch out for cross-contaminated brands. This one is safe, because corn is the only thing they mill. It also says, "Gluten free" on the package. And, best of all, it's about a dollar a pound. (Brown rice flour costs twice that much.)
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Best for making tamales.,
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Amazon Verified Purchase(What's this?)
This review is from: Maseca Corn Masa for Tamales, 4.4 pounds (Misc.)
This bag came in perfect condition and allowed me to make roughly 90 tamales. It comes with instructions in both English and Spanish. Whenever I make tamales I'll definitely buy from here.
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