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Kindle Price: $2.99

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Master Chef Tom's Burns Night Kindle Edition

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Kindle, Kindle eBook, January 1, 2011
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$2.99

Length: 32 pages Word Wise: Enabled

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Product Details

  • File Size: 326 KB
  • Print Length: 32 pages
  • Publisher: Grosvenor Media; Remastered Second edition (January 1, 2011)
  • Publication Date: January 1, 2011
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B004JF4J2M
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Not Enabled
  • Amazon Best Sellers Rank: #1,644,223 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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1 of 1 people found the following review helpful By Anglers Rest on January 21, 2012
A great and easy to read book. It starts off with some details of the very first Burns Supper in 1801. Over the following 200 years the celebration of Burns Night is known the world over.

The book explains that Haggis is a cooked product and simply needs to be reheated, which can be done by steaming, boiling, oven heat and microwave.

Also provided is a traditional Burns Supper menu, which is hyper linked to photos or the recipe. There is some brief history to background of the dishes, the ingredients, the cooking method and chef's tips.

The book then finishes with a typical Burns Supper programme. Starting with Grace, Entrance of the Haggis, The Immortal Memory address, Toast to the Lassies and the subsequent reply, Tam O'Shanter, Music, Songs and Poems and then the closing address.

All in all, a nice little book with a mixture of the history of the event, recipes with photos and proceedings.
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By Robert Firth on March 30, 2013
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Many recipes were incomplete or had inconsistent measuring. The Clootie dumpling was mediocre at best. Not worth the money thought.
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