Start reading Master Chef Tom's Burns Night on the free Kindle Reading App or on your Kindle in under a minute. Don't have a Kindle? Get your Kindle here.

Deliver to your Kindle or other device

Enter a promotion code
or gift card

Try it free

Sample the beginning of this book for free

Deliver to your Kindle or other device

Sorry, this item is not available in
Image not available for
Image not available

Master Chef Tom's Burns Night [Kindle Edition]

Tom Bridge
4.0 out of 5 stars  See all reviews (2 customer reviews)

Kindle Price: $2.99

Free Kindle Reading App Anybody can read Kindle books—even without a Kindle device—with the FREE Kindle app for smartphones, tablets and computers.

To get the free app, enter your email address or mobile phone number.

Best Books of the Month
Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.

Book Description

A selection of recipes for a Burns Supper, from British Master Chef Tom Bridge, with tips for hosting your own Burns Night.

Master Chef Tom Bridge has been involved with the history of British cookery for over thirty years, working in television and radio slots with the BBC. He writes for several local newspapers and enjoys guest chef appearances for all areas of the catering sector.

Tom has written and compiled many recipe and history books in print. In this exclusive digital collection, Tom Bridge shares eleven of his favourite Scottish recipes and some advice for hosting a perfect Burns Supper.

Product Details

  • File Size: 326 KB
  • Print Length: 32 pages
  • Publisher: Grosvenor Media; Remastered Second edition (January 1, 2011)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B004JF4J2M
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Amazon Best Sellers Rank: #1,457,725 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
  •  Would you like to give feedback on images?

Customer Reviews

4.0 out of 5 stars
4.0 out of 5 stars
Share your thoughts with other customers
Most Helpful Customer Reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars A lovely mix of food, history and recipes January 21, 2012
A great and easy to read book. It starts off with some details of the very first Burns Supper in 1801. Over the following 200 years the celebration of Burns Night is known the world over.

The book explains that Haggis is a cooked product and simply needs to be reheated, which can be done by steaming, boiling, oven heat and microwave.

Also provided is a traditional Burns Supper menu, which is hyper linked to photos or the recipe. There is some brief history to background of the dishes, the ingredients, the cooking method and chef's tips.

The book then finishes with a typical Burns Supper programme. Starting with Grace, Entrance of the Haggis, The Immortal Memory address, Toast to the Lassies and the subsequent reply, Tam O'Shanter, Music, Songs and Poems and then the closing address.

All in all, a nice little book with a mixture of the history of the event, recipes with photos and proceedings.
Comment | 
Was this review helpful to you?
3.0 out of 5 stars Poor Editing March 30, 2013
Verified Purchase
Many recipes were incomplete or had inconsistent measuring. The Clootie dumpling was mediocre at best. Not worth the money thought.
Comment | 
Was this review helpful to you?
Search Customer Reviews


There are no discussions about this product yet.
Be the first to discuss this product with the community.
Start a new discussion
First post:
Prompts for sign-in

Look for Similar Items by Category