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Master Chef Tom's Burns Night [Kindle Edition]

Tom Bridge
4.0 out of 5 stars  See all reviews (2 customer reviews)

Kindle Price: $2.99

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Book Description

A selection of recipes for a Burns Supper, from British Master Chef Tom Bridge, with tips for hosting your own Burns Night.

Master Chef Tom Bridge has been involved with the history of British cookery for over thirty years, working in television and radio slots with the BBC. He writes for several local newspapers and enjoys guest chef appearances for all areas of the catering sector.

Tom has written and compiled many recipe and history books in print. In this exclusive digital collection, Tom Bridge shares eleven of his favourite Scottish recipes and some advice for hosting a perfect Burns Supper.


Product Details

  • File Size: 326 KB
  • Print Length: 32 pages
  • Publisher: Grosvenor Media; Remastered Second edition (January 1, 2011)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B004JF4J2M
  • Text-to-Speech: Enabled
  • X-Ray:
  • Lending: Enabled
  • Amazon Best Sellers Rank: #1,191,918 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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1 of 1 people found the following review helpful
5.0 out of 5 stars A lovely mix of food, history and recipes January 21, 2012
A great and easy to read book. It starts off with some details of the very first Burns Supper in 1801. Over the following 200 years the celebration of Burns Night is known the world over.

The book explains that Haggis is a cooked product and simply needs to be reheated, which can be done by steaming, boiling, oven heat and microwave.

Also provided is a traditional Burns Supper menu, which is hyper linked to photos or the recipe. There is some brief history to background of the dishes, the ingredients, the cooking method and chef's tips.

The book then finishes with a typical Burns Supper programme. Starting with Grace, Entrance of the Haggis, The Immortal Memory address, Toast to the Lassies and the subsequent reply, Tam O'Shanter, Music, Songs and Poems and then the closing address.

All in all, a nice little book with a mixture of the history of the event, recipes with photos and proceedings.
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3.0 out of 5 stars Poor Editing March 30, 2013
Verified Purchase
Many recipes were incomplete or had inconsistent measuring. The Clootie dumpling was mediocre at best. Not worth the money thought.
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