|
||||||||||||||||||||||||||||||||||||||
|
3 Reviews
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
1 of 1 people found the following review helpful:
4.0 out of 5 stars
some nice dishes
Most of the recipes I tried in this book were pretty good. I've had rave reviews for my moroccan salads, and my family love the lamb/chicken dishes. I didn't have much success with the salmon croquette, so I'm just sticking to prepared gefilte for now. I do like the photos, and the instructions were clear and simple.
Published on June 16, 2002
|
 |
1.0 out of 5 stars
Not so kosher
While the recipes are very interesting and good, they are not necessarily kosher. There were pareve cookies with butter and a meat dish with sour cream!
Published on June 12, 1998 by PGMS
|
|
Most Helpful First | Newest First
|
|
1 of 1 people found the following review helpful:
4.0 out of 5 stars
some nice dishes,
By A Customer
This review is from: Master Chefs Cook Kosher (Hardcover)
Most of the recipes I tried in this book were pretty good. I've had rave reviews for my moroccan salads, and my family love the lamb/chicken dishes. I didn't have much success with the salmon croquette, so I'm just sticking to prepared gefilte for now. I do like the photos, and the instructions were clear and simple.
1 of 1 people found the following review helpful:
4.0 out of 5 stars
What you mother didn't tell you about cooking kosher,
By A Customer
This review is from: Master Chefs Cook Kosher (Hardcover)
A book for those who think that kosher cookery is based only on the recipes handed down by your Mom. Containing a wonderful collection of simple-to-prepare, mouthwatering, international gourmet recipes which strictly adhere to dietary laws. A beautiful gift, but buy it for yourself!
1.0 out of 5 stars
Not so kosher,
By PGMS "PGMS" (NJ USA) - See all my reviews
This review is from: Master Chefs Cook Kosher (Hardcover)
While the recipes are very interesting and good, they are not necessarily kosher. There were pareve cookies with butter and a meat dish with sour cream!
|
|
Most Helpful First | Newest First
|
|
Master Chefs Cook Kosher by Judy Zeidler (Hardcover - April 1, 1998)
Used & New from: $2.05
| |
| ||
