- 2-1/2-cubic-foot electric smoker with stainless-steel exterior
- 4 smoking racks; push-button digital control panel; 24-hour timer; auto shut-off
- Thermostat-controlled electric temperature; insulated for energy-efficient cooking
- Air damper; side-loading wood tray; removable drip pan and rear-mounted grease pan
- Measures approximately 19-1/2 by 18-2/7 by 34 inches
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Product Details
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Product Description
Amazon.com Product Description
Smoke large quantities of meat and other favorite foods with this easy-to-use electric smoker. The unit features a stainless-steel exterior and a spacious 2-1/2-cubic-foot interior with four smoking racks for everything from fish and chicken to vegetables and jerky. Ensuring user-friendly operation, it provides a push-button digital control panel for time and temperature. The precise thermostat-controlled electric temperature delivers even heating and can be set from 100 to 275 degrees F, and the 0- to 24-hour digital timer automatically shuts the machine off after the specified amount of time. Other highlights include an air damper for better smoke control, a convenient side-loading wood tray for safely adding wood chips, and a removable drip pan and rear-mounted grease pan that make clean-up a snap. Completely insulated for energy-efficient cooking, the smoker measures approximately 19-1/2 by 18-2/7 by 34 inches.
Product Description
Known for quality and innovation, Masterbuilt's cooking products set the standard. If you want a great Indoor Grill look no further. This Masterbuilt 20070206 30-inch Stainless Steel Electric Smokehouse will look great in your home. When you buy Home and Garden products from Barbecue Grills and More you can be sure you will be paying a reasonable price.
Customer Reviews
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Most Helpful Customer Reviews
8 of 9 people found the following review helpful:
1.0 out of 5 stars
Serious design flaw,
By The Professor (Las Vegas) - See all my reviews
This review is from: Masterbuilt 20070106 30-Inch Electric Smokehouse Smoker, Stainless (Lawn & Patio)
I received the Masterbuilt Smoker as a gift. It was easy to use. All you had to do was set the temp, the time, put in the meat, add the wood chips and come back when it was finished. I smoked pork shoulder, turkey and salmon and each time the results were quite good.
Unfortunately there is a design flaw with the unit. When the door is fully opened the top corner catches on the hinge and the metal peels back like a can opener. After this happened the first time I returned it and got another one, vowing to be more careful when opening the door. So far so good for the first month or so but one day a gust of wind came up just as I had opened the door and it popped into the hinge. The same thing happened; the metal in the corner peeled back. The problem got worse with subsequent smokes, to the point that the plastic trim started to give way and the rubber seal became loose. I took the second unit back and got a refund. I am now looking for another smoker that will hold up better. A smoker in this price range shouldn't be so flimsy. I wouldn't recommend the Masterbuilt smoker under any circumstance.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Be sure to get the new models,
By
This review is from: Masterbuilt 20070106 30-Inch Electric Smokehouse Smoker, Stainless (Lawn & Patio)
I love this smoker, it is truly a set it and forget it smoker for me.
If you are doing a lot of research, you may have noticed in months/years back that these smokers had some issues with previous buyers. One issue was the element was not replaceable (new models are), and there was issues with door and it not being able to stay tightly closed (new models have improved now adjustable for when needing extra strength or readjustment) I called Masterbuilt before I bought my smoker, and they told me if whatever model I am looking at is listed on their website, then it has the replaceable element AND the Better door fastener. So be careful, if you see a great deal on some models at various stores and outlets, compare those model numbers to masterbuilt's website, otherwise what you are looking at may be some old stock that you do not want that got the older complaints. I got the smoker with the inside light and window, and I believe that is the best thing for me, otherwise I would be constantly opening the door to view and losing heat which in turn delays cook time. ALSO, while many get great service out of using wood chips (wet and dry) I have found cooking pellets (not heating pellets) work best for me. I buy them from cookinpellets because they are 100% pure hickory with no alder fillers, (alder is great for fish but not something you want for Memphis style BBQ or ribs) and it usually requires no more than a cup or two of pellets per cook. I have now cooked several boston butts (for pulled pork barbecue) and baby back ribs, both turned out great moist and tender. NOTE ADDED: Always check models #' and dates of reviews, if you are going to base your buying decision of current models on internet reviews and opinions.
1 of 2 people found the following review helpful:
4.0 out of 5 stars
My Masterbuilt Stainless Electric Smokehouse,
By
Amazon Verified Purchase(What's this?)
This review is from: Masterbuilt 20070106 30-Inch Electric Smokehouse Smoker, Stainless (Lawn & Patio)
After smoking with Charcoal over 20 years, I bought this. I am amazed how easy it is working with this product. It is good construction, and easy to clean. Like they say:Set it and Forget it! I will have to get used to not peaking. The chip loader is a nice feature. Because you aren't cooking at higher temperatures, the water pan doesn't boil out nearly as fast as it does with uncontrolled charcoal cooking. Keep your meat thermometer handy for internal temperature checking. All in all nice product. Consider this a worry free purchase
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