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|Price:||$177.00 & FREE Shipping. Details|
|You Save:||$122.95 (41%)|
This item: Masterbuilt 20070910 30-Inch Black Electric Digital Smoker, Top Controller
Masterbuilt 20070213 30-Inch Black Electric Digital Smoker, Front Controller
Masterbuilt 20051311 GS30D 2-Door Propane Smoker
Bradley Digital 4-Rack Smoker
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Material||Steel||Powder Coated Steel||Steel||Polished Stainless Steel|
|Length||20 inches||20 inches||21.1 inches||14 inches|
|Height||33.5 inches||33.5 inches||43.5 inches||31 inches|
|Width||17 inches||17 inches||21.4 inches||14 inches|
| ||Add to Cart||Add to Cart||Add to Cart||Add to Cart|
Style Name: Digital/No Window | Size: 30 Inch
Masterbuilt backyard smokers are like magnets. Their slow-cooking goodness attracts family, friends and good times. Whether it’s salmon, jerky, chicken or beef, no matter the food, people will follow the smoke that signals homemade succulence. The delightfully smoky aroma that permeates from the Masterbuilt smokers has a way of making friends and family flock around the smoker in the spirit of good times and good food!
The smoker's simplicity starts with its intuitive pushbutton digital control panel, which includes temperature settings that range from 100 to 275 degrees F. Easy to set, the temperature is remarkably consistent, so your food comes out exactly the way you expect. In addition to the thermostatically controlled heat, all walls in the smoker are 100-percent insulated for energy-efficient, even cooking. No more overcooked meat on one side and half raw meat on the other. Plus, the control panel includes a 24-hour timer with an automatic shutoff, so food is never overcooked or dry.
The smoker is spacious inside, with four interior smoking racks that offer more than 730 square inches of combined cooking surface. As a result, you'll have ample room for your ham, fish, sausage, chicken, or jerky--enough to feed extra-large crowds on special occasions, holidays, and family reunions. Also, you needn't bother opening the door to add more wood chips, as the smoker offers an easy-to-use side wood chip loader. Simply fill the loader with your favorite wood chips, slide it into the side of the smoker, and watch it smoke.
The smoker lets you add juice, vinegar, or your favorite beverage to the removable water pan to infuse moisture and add another layer of flavor to your food. For a milder flavor, you can use the adjustable air damper to decrease the smoke level. Robust flavor lovers can instead leave the air damper closed to intensify the smoke levels inside. And the bottom of the smoker is lined with a removable drip tray to catch the drippings, which add just the right touch to any gravy or sauce. Plus, the drip tray makes cleanup easier than ever.
|Masterbuilt 20070910 30-Inch Black Electric Digital Smoker, Top Controller||Masterbuilt 20070210 30-Inch Black Electric Analog Smoker||Masterbuilt 20070312 30-Inch Front Controller Electric Smoker with Window and RF Controller||Masterbuilt 20070512 40-Inch Front Controller Electric Smoker with Window and RF Controller||Masterbuilt 20070411 30-Inch Top Controller Electric Smoker with Window and RF Controller||Masterbuilt 20070311 40-Inch Top Controller Electric Smoker with Window and RF Controller|
|Cooking Space||730 sq. inches||548 sq. inches||730 sq. inches||975 sq. inches||730 sq. inches||975 sq. inches|
|Wheels & Handle||No||No||Yes||Yes||Yes||Yes|
|Removable Drip Pan||Back||Bottom||Front||Front||Back||Back|
|Dimensions||20.4L x 19.9W x 33.3H||21.7L x 20.0W x 40.15H||20.86L x 16.14W x 31.9H||25L x 20.07W x 40.15H||20.4L x 19.9W x 33.3H||25.6L x 19.3W x 41.3H|
|Weight||45.86 lbs.||51.6 lbs.||53.7 lbs.||72.97 lbs.||48.51 lbs.||65.71 lbs.|
I think the smoke chip tray could be bigger and the loader easier to remove to load.Published 1 day ago by Jack Moore
Owned for six weeks and now it's dead. Used three times. Just past the return point so I'm stuck with this unit. Beyond mad.Published 1 day ago by blden
This smoker is awesome! We used it for the first time yesterday smoking six slabs of ribs. Directions were simple to follow. Read morePublished 1 day ago by Rachel R.
I have owned propane smokers in the past but this was my first electric smoker. Upon following the seasoning instructions I noticed some immediate problems with the design of the... Read morePublished 1 day ago by Andrew E.
I've used it all summer. It seems to work well for everything I've thrown at it. Wish it was a little wider so that it fit ribs better.Published 2 days ago by D. Jones
I think it's a great buy! Very happy with the end product. Very consistent.Published 2 days ago by dan varga