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Product Description
BLACK GRILL/SMOKER/COOKER SYSTEM WITH PORCELAIN FLAME DISK BOWLSOLID STEEL 19_ LP GAS COOKER STAND & CAST IRON BURNER WITH TYPE 1 REGULATOR & HOSE10.5-QT ALUMINUM POT BASKET WITH BASKET HANDLE DRAIN CLIP & THERMOMETERCOOL TO TOUCH HANDLESTEMPERATURE GAUGEUPC : 094428253407Shipping Dimensions : 18.50in X 18.30in X 17.10inEstimated Shipping Weight : 38.85
Customer Reviews
Most Helpful Customer Reviews
11 of 11 people found the following review helpful
I just used mine for the first time. It went together pretty easily. Today was probably the worst day for smoking and it worked quite well. Despite the weather alternating between sunny and rain/sleet with a high of 40 I was able to keep it right at 200 degrees with relatively little tweaking, especially considering this was my first time smoking. The only exception was a brief spike when it ran out of water. It was pretty gusty and I did initially have a hard time keeping it lit until I set up a little wind break. I think that was more a case of me picking a bad weather day but it may be a concern in someplace that is often windy. I was able to smoke a 5lb pork loin in 5 and half hours and it tasted great! As good as any restaurant. I highly recommend this smoker.
14 of 17 people found the following review helpful
Amazon Verified Purchase
First off - the product is good.
Shipping was slow.
Product came damaged - I called Masterbuilt for a replacement part - was told since I bought thru Amazon they considered that as 3rd party and were not supposed to warranty it. They did however 'make an exception' and send me the part. So if you do buy and have to call them don't say you got thru Amazon
Shipping was slow.
Product came damaged - I called Masterbuilt for a replacement part - was told since I bought thru Amazon they considered that as 3rd party and were not supposed to warranty it. They did however 'make an exception' and send me the part. So if you do buy and have to call them don't say you got thru Amazon
Amazon Verified Purchase
Product received promptly. Assembly was uneventfull, but instructions lacked in clarity. Upon first smoking dicovered the following:
1. At 6 hours used a complete 20 gallon tank of propane and ran out. Couldn'nt complete a 6 lb. brisket, or 6 lb. Pork butt. At 1-1/2 hrs. per pound this was frusrating. Most previous input indicated about 30 hours / tank. Not with this product. Ambient outside temp is 60 degrees!
2. The temperature guage is at least 20 degrees off (as many other reviews indicated).
3. It is literally impossible to add wood chips after smoking has begun. Not smoker friendly.
4. Construction is not for years of service. Carbon steel is extremely thin guage and shows prelimiary corrosion without exposure to outside moisture (stored inside).
Summary:
Buy another better quality smoker. You will spend far less in the long run. Two tanks for smoking is at least, $20 more per smoke than a good quality smoker. Buyer beware.
1. At 6 hours used a complete 20 gallon tank of propane and ran out. Couldn'nt complete a 6 lb. brisket, or 6 lb. Pork butt. At 1-1/2 hrs. per pound this was frusrating. Most previous input indicated about 30 hours / tank. Not with this product. Ambient outside temp is 60 degrees!
2. The temperature guage is at least 20 degrees off (as many other reviews indicated).
3. It is literally impossible to add wood chips after smoking has begun. Not smoker friendly.
4. Construction is not for years of service. Carbon steel is extremely thin guage and shows prelimiary corrosion without exposure to outside moisture (stored inside).
Summary:
Buy another better quality smoker. You will spend far less in the long run. Two tanks for smoking is at least, $20 more per smoke than a good quality smoker. Buyer beware.
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