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Mass Market Paperback
I would recommend this book to anyone interested in only baking, let alone the rest of us.
Being very passionate about cooking and after seeing the movie, "Julie & Julia", I had to purchase the original volume of "Mastering the Art of French Cooking".
That having been said, my wife and I have made some of these delicious recipes and actually had fun making them.
Great follow-up to the classic. Even more recipes with more illustrative techniques. A classic for sure. Read morePublished 2 months ago by Tammy
Wow; a must for every kitchen cook. Do the recipes and call it "cooking class." Try it out and enjoy.Published 3 months ago by ANNK
I got this book recently and it was nice to have. Not as good as her original book which I learned to cook with many years ago. Read morePublished 4 months ago by Neil Bustamante
Julia Childs does a fabulous job of explaining how to in this cook book, a second volumn in The Mastering the Art Of French Cooking. Wonderful book AA +++Published 5 months ago by Art Arnold
The entire purchase would have been worth it if only for the poached chicken provencal. I loved Vol. 1 and look forward to more recipes in vol. 2.Published 6 months ago by kateblu2001
great for anyone trying to improve their cooking and baking without having to use the internet, recommended to any serious cookPublished 6 months ago by Michael G. Hawkins