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As close to a divine text as you can get -- Matthew Fort Guardian It will gladden the heart of all good cooks ... An alchemist's stone which enables any cook to turn base ingredients to gold Sunday Times --This text refers to an alternate Paperback edition.
Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so.See all Editorial Reviews
Excellent book. Well written. Bought it based on a lot of people's reviewPublished 19 days ago by Amazon Customer
Julia Child is my favorite. This book if full of details and descriptions. Should of got this before culinary school. I confess I read it sometimes before going to bed. Read morePublished 25 days ago by J.Tapia
I don't understand all of these reviews telling people to not buy the book because of how complicated the recipes are. Read morePublished 1 month ago by Matthias
My husband's the cook. It's an effort not to gain 10 pounds from all the food I'm eating!Published 2 months ago by Paul K.
This is the best and most concise cookbook I have ever run across. Each recipe is already mastered and written in a way to assure success by even the most novice cook. Read morePublished 2 months ago by Jon