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Revised edition of the classic cookbook, originally published in 1961. --This text refers to an out of print or unavailable edition of this title.
Julia Child was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II in Ceylon and China, where she met Paul Child. After they were married they lived in Paris, where Ms. Child studied at the Cordon Bleu and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961).
In 1963 Boston’s WGBH launched The French Chef television series, which made Julia Child a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Her subsequent public television shows—Julia Child & Company (1978), Julia Child & More Company (1980), Cooking with Master Chefs (1993), In Julia’s Kitchen with Master Chefs (1995), Baking with Julia (1996), and her one-on-one collaboration with Jacques Pépin, Julia and Jacques Cooking at Home (1999)—were all accompanied by books of the same names. The Way to Cook, her magnum opus, was published in 1989, and in 2000 she gave us Julia’s Kitchen Wisdom, a distillation of her years of cooking experience. Her memoir, My Life in France, was published posthumously in 2006. She died in 2004.
I bought this back for my culinary class, very interesting book to have and explore, The recipes described here was easy for me to understand but if you are new to the cooking... Read morePublished 12 days ago by Fabian
BEST. Cookbook. Ever. Even for a beginning home cook. Believe me. I am one.Published 15 days ago by M. Sullivan
Julia Child! Need I say more? Of course not, the original connoisseur of all things cooking has been world renowned for many decades. I treasure every word in this book for Mrs. Read morePublished 17 days ago by Victor Snow