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Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
Ann Mah
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Mah gladly dons rose-colored glasses in this gastronomic travelogue of regional French cuisine. She revels in the essence of summer captured in Provence’s fresh and creamy soupe au pistou; the gooey decadence of Savoie’s fondue; and the buttery, toothsome chew of Brittany’s... Read More

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