“A major reference work for the serious barbecuer and griller.” —James B. O'Malley, Fiery Foods & BBQ Magazine
From the Publisher
*A comprehensive guide from barbecue guru Michael H.Stines, including 280 recipes.
*The collected wisdom and shared secrets of down-in-the-trenches pit masters.
*Featuring tips and advice for choosing utensils, equipment, and fuels; a glossary of terms; a shopping guide; and precise per-pound temperature and smoke-time charts.
*Includes more than100 recipes for rubs, sauces, mops, and marinades; all the classics for beef, pork, ribs, poultry, seafood, and vegetables; plus a fascinating history of regional cooking styles.