This is seriously one of my favorite books. I love food, so naturally I love reading about how my food is made and why it tastes the way it does. Read morePublished 1 month ago by Yujia Zhao
Really like this book! It discusses everything from the history of cheese to the many different types.If you want to learn about cheese...this is the book for you.Published 3 months ago by See T Run
iF YOU LOVE CHEESE THEN THIS BOOK (WRITTEN BY A "MASTER CHEESEMONGER"--YES! I KNOW, A REAL THING!) WILL EDUCATE & DELIGHT YOU!Published 3 months ago by andrew clark
Love everything about this book. The only cheese book you need! I am giving one to my sister for her bday.Published 5 months ago by susan smith
i borrow this book from my father and want to make cheese approx. 400 pages talking about a many kind of cheese hard and easy making and recipes of them . Read morePublished 9 months ago by ahmad alhouti
I would recomended this book and it exceeded my expectations. The book has high quality and the content is more interesting than I thought.Published 14 months ago by Tatiana Silva Medeiros de Souza
These guys have put together the textbook on fine cheese.
But you have to read the textbook.
For many mongers that's a task !
I chose this rating due to this text being my favorite bollk about cheese. Truely a well written woirk of art.Published 19 months ago by Pat Pearson