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"The only thing better than having Eileen Lo cook for you is having her teach you how. She takes you on an incredible journey as you build your Chinese pantry and master the basics. Eileen carefully explains the steps of every important Chinese cooking technique, while also communicating a profound respect for flavors. She is the Chinese godmother every chef wishes he had." Daniel Boulud, Chef-Owner, Daniel, Caf Boulud, DB Bistro Moderne, Bar Boulud, DBGB Kitchen and Bar
good information for my grandchildren to check the spice or receipt English name for their Chinese cooking and historyPublished 8 months ago by Susanna Kuh
This is a challenging book that is also extremely well written, especially for a cookbook. The photos and design are also beautiful.Published 9 months ago by MDOM
This review is for the kindle edition.
I think giving this e book a one star is still very generous of me! Read more
I love this book - it's full of great traditional Chinese recipes, includes directions on how to make all the base sauces, good ingredient substitution suggestions and recipes... Read morePublished 10 months ago by Michele I P Kinney
I m a cook and currently continuing my course to become a chef . I have many Chinese cook books but I feel disappointed with the book recipes, not as good as it looks It''s... Read morePublished 10 months ago by hank
This is a book for beginners. I have several Asian cookbooks and this had nothing new, and very basic recipes. Very disappointed. I got the same info from a $3 and $9. Read morePublished 11 months ago by Tamara
I have all of this author's cookbooks, and I think this is the one I would recommend to a newbie. It is very large and has great photographs. Read morePublished 15 months ago by LamFam