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"The only thing better than having Eileen Lo cook for you is having her teach you how. She takes you on an incredible journey as you build your Chinese pantry and master the basics. Eileen carefully explains the steps of every important Chinese cooking technique, while also communicating a profound respect for flavors. She is the Chinese godmother every chef wishes he had." Daniel Boulud, Chef-Owner, Daniel, Caf Boulud, DB Bistro Moderne, Bar Boulud, DBGB Kitchen and Bar
Bought this book for my husband after he heard about it on NPR's best books of 2009 list.
Highly recommended for anyone who wants to learn how to cook in a Chinese style, or who just wants to know more about the hows and whys of Chinese food.
The recipes are easy to follow with well set out lists of ingredients and clear methodologies.
I have all of this author's cookbooks, and I think this is the one I would recommend to a newbie. It is very large and has great photographs. Read morePublished 1 month ago by Sarah
My wife and I tend to cook a lot of our meals, mostly because the area where we live has pretty crummy restaurants. This book has created a whole new menu for us. Read morePublished 1 month ago by CC
I have started buying the kindle versions of cookbooks, as they are far easier to use on my tablet in the kitchen than hard copies. Read morePublished 5 months ago by Amazon Customer
This book is practically encyclopedic in it's treatment of Chinese food, at least as far as English language Chinese cookbooks are concerned. Read morePublished 6 months ago by Nicholai Patchen
I have always been frustrated with the fact that Chinese cooking is rarely quantified. This is the first Chinese cook book with well-quantified measurement information for cooking... Read morePublished 6 months ago by Nan Huai
I bought the Kindle version of this book, and it is a mess! There were quite a few of mis-spelled words and unclear how much amount to use -- peanut oil spelled as peanuf oil. Read morePublished 6 months ago by HLC2212
This is a great book for anyone who wants to learn the essence of Chinese cooking. However, there are so many editing errors in the Kindle version. Read morePublished 7 months ago by Leo Zhang
Great cook book! Well written and illustrated. Have tried 5 recipes to date, and have enjoyed them all. Read morePublished 8 months ago by Glenn H. Warner
Wow I can eat forever and never duplicate! Beautiful too! However some ingredients are not available locally, can get them on the web but w/shipping more expensive! ENJOY!Published 9 months ago by Teresa N.