Mastering the Art of Florida Seafood [Paperback]

Lonnie T Lynch (Author)

Book Description

Publication Date: October 1, 1999

Lonnie Lynch, a master chef in Boca Raton, Florida, will show you how to master the art of preparing and presenting Florida’s seafull of delicious seafood, with nods to Florida’s many influences, including Southern, Caribbean, and the latest eclecticism, making use of Florida’s bounty of citrus and exotic fruits and vegetables.

Includes tops on purchasing, preparing, and serving fish and shellfish, with alligators thrown in for good measure. Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and more.

Find handy information on the nutritional value of seafood, using the right tools and equipment, and what to serve with each gorgeous dish, including basic and innovative sauces, salsas, and vegetable accompaniments. The seafood recipes will thrill you with Lonnie’s imaginative approach. Here are just a few: Bahama Conch-Papaya Pancakes with Chili Sour Cream Key Largo Shrimp with Garlic-Parmesan Butter Blue Marlin Sportfishing Chowder Pineapple Boat with Creamy Dill Shrimp Salas Lobster Lisa with Sherry-and-Brandy Mornay Sauce Mussels Primavera with Almond-Cilantro Pesto Grilled Salmon with Honey-Mustard Glaze and Rutabagas

Editorial Reviews

About the Author

Lonnie Lynch is currently a chef at Pete’s in Boca Raton. He was previously a chef at the Boca Raton Resort and Club and at Stetson’s in Dallas, Texas.

Product Details

• Paperback: 144 pages
• Publisher: Pineapple Press (October 1, 1999)
• Language: English
• ISBN-10: 1561641766
• ISBN-13: 978-1561641765
• Product Dimensions: 8.9 x 6 x 0.5 inches
• Shipping Weight: 9.3 ounces (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #381,466 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

2 of 2 people found the following review helpful:

5.0 out of 5 stars Seafood recipes and ideas that would grace any table., April 5, 2000

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Midwest Book Review (Oregon, WI USA) - See all my reviews

This review is from: Mastering the Art of Florida Seafood (Paperback)

Mastering The Art Of Florida Seafood is a superb collection of seafood recipes that also offers the kitchen cook tips on purchasing seafood, preparing and serving fish and shellfish (and even alligators!). This anthology of fun, nutritious, and delicious dining is replete with suggestions for the culinary art of food placement and presentation. From Orange-Pecan Barbecue Sauce, Caesar Salad with Blackened Pepper Shrimp, and Lobster Lisa with a Sherry-and-Brandy Mornay Sauce, to Stuffed Dolphin Florentine with Creamy Artichoke Sauce, Shrimp and Broccoli with Roasted Garlic and Red Peppers, and Oysters Palm Beach with Balsamic Hot Bacon Sauce, Mastering The Art Of Florida Seafood is a compendium of marvelous meal seafood ideas that would grace any table and satisfy any palate.