|
|||||||||||||||||||||||||||||||||||
|
1 Review
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Seafood recipes and ideas that would grace any table.,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Mastering the Art of Florida Seafood (Paperback)
Mastering The Art Of Florida Seafood is a superb collection of seafood recipes that also offers the kitchen cook tips on purchasing seafood, preparing and serving fish and shellfish (and even alligators!). This anthology of fun, nutritious, and delicious dining is replete with suggestions for the culinary art of food placement and presentation. From Orange-Pecan Barbecue Sauce, Caesar Salad with Blackened Pepper Shrimp, and Lobster Lisa with a Sherry-and-Brandy Mornay Sauce, to Stuffed Dolphin Florentine with Creamy Artichoke Sauce, Shrimp and Broccoli with Roasted Garlic and Red Peppers, and Oysters Palm Beach with Balsamic Hot Bacon Sauce, Mastering The Art Of Florida Seafood is a compendium of marvelous meal seafood ideas that would grace any table and satisfy any palate.
|
|
Most Helpful First | Newest First
|
|
Mastering the Art of Florida Seafood by Lonnie T. Lynch (Paperback - October 1, 1999)
$12.95 $11.01
In Stock | |
 
| ||
