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This is a well written and easy to follow book, full of information.
This is a well balanced book, with beautiful photography and explanations for the cook who wants to truly begin to understand proper techniques of knife skills.
Bought this book as a gift to my dad, he absolutely is in love with the book.
Looks like a good book. Knife skills are something you gain by doing. The pictures in the book demonstrate how to perform those skills really well. Read morePublished 1 month ago by Andre
There are points in this book that you go' "Yes" and then thats it! Would have liked to have a little more in depth details and and maybe some step by step sections, but... Read morePublished 3 months ago by Oscar Roque
I would say as a learning tool this was very good for the beginner , But for someone with years of experience I would have liked to havee seen more indepth food preperation.Published 4 months ago by Frederick Pinckney
This book was easily to follow. I have zero knife skills and this book helped me out a lot! very detailed with pics!Published 7 months ago by SMS
A very clear all around guide to the kitchen knife and how to use it. There is a lot of information on the background of knife making and how to care for knives, however like the... Read morePublished 9 months ago by G. L. Thompson
I wanted to improve my knife skills and looked up several books at the library, but this was the most helpful. Read morePublished 10 months ago by JM Rees
Well written and the DVD is a great visual aid! A must read for anyone who has no formal kitchen training and works with knives ever!Published 12 months ago by David
I DO ALL THE KNIFE SHARPENING AND WAS DOING IT WRONG , UNTIL I BOUGHT THIS BOOK AND PRACTICED ALL THE HOW TO DO IT LESSONS.... Read morePublished 12 months ago by San Jose Nova65
I downloaded the Kindle edition. I think the book itself would have been better for the layout of the photographs.Published 15 months ago by J. Szymanski