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This is a well written and easy to follow book, full of information.
This is a well balanced book, with beautiful photography and explanations for the cook who wants to truly begin to understand proper techniques of knife skills.
Bought this book as a gift to my dad, he absolutely is in love with the book.
Invaluable lessons. Made my cooking enjoyable and easier. A keeper and Christmas gifts to my family.Published 2 months ago by V1x4_3o9
Looks like a good book. Knife skills are something you gain by doing. The pictures in the book demonstrate how to perform those skills really well. Read morePublished 5 months ago by Andre
There are points in this book that you go' "Yes" and then thats it! Would have liked to have a little more in depth details and and maybe some step by step sections, but... Read morePublished 8 months ago by Oscar Roque
I would say as a learning tool this was very good for the beginner , But for someone with years of experience I would have liked to havee seen more indepth food preperation.Published 9 months ago by Frederick Pinckney