Mastering Your Gluten and Dairy Free Kitchen: Easy Recipes, Chef's Tips, and the Best Products for your Pantry [Paperback]

Einat Mazor (Author)

Book Description

Publication Date: March 23, 2009

In Mastering Your Gluten & Dairy Free Kitchen, a professional chef and culinary consultant shares her vast knowledge and delicious recipes so that those diagnosed with Celiac disease or food sensitivity to wheat, gluten, dairy and casein can benefit from a quick and delicious diet. When Einat Mazor's six-year-old daughter was diagnosed with Celiac disease, Einat was determined to create a diet rich in diverse flavors and textures so her daughter could continue to enjoy food just as she always had. Einat shares her personal story along with simple and scrumptious recipes that will help guide anyone who needs to change the way they think about food but doesn't know where to begin. Einat teaches how to avoid gluten and dairy in a diet and provides a list of the essential ingredients for a well-stocked pantry. Recipes begin with an anecdote and include clear directions for such tasty dishes as cinnamon French toast, Chinese spring roll wrappers, meatballs kabobs, best birthday cake, quinoa cookies and more. This cookbook provides valuable information for those on a gluten and dairy free diet as well as for parents of children with autism who are attempting to alleviate symptoms through dietary changes.

Editorial Reviews

About the Author

Einat Mazor is a caterer specializing in gluten and dairy free products and also works as a culinary consultant for restaurants.Einat is working these days on her certification as a chef from the Natural gourmet institute in NYC. As a professional cook and a caterer, it was hard to deal with the fact that her daughter has celiac disease and needs to be on a gluten and dairy free diet. Einat was determined to bring back to her family and her daughter's life, wonderful dishes full of flavors.This book will serve you as your guide in these difficult hours once you realize that you need to change the way you are thinking about food. In this book Einat will familiarize you with 101products that need to be in your pantry. Einat lives in New Jersey with her husband and three kids.

Product Details

• Paperback: 96 pages
• Publisher: iUniverse (March 23, 2009)
• Language: English
• ISBN-10: 0595515266
• ISBN-13: 978-0595515264
• Product Dimensions: 8.9 x 5.8 x 0.4 inches
• Shipping Weight: 4.8 ounces
• Average Customer Review: 4.5 out of 5 stars  See all reviews (8 customer reviews)
• Amazon Best Sellers Rank: #825,745 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

14 of 15 people found the following review helpful:

5.0 out of 5 stars Gluten free, August 7, 2009

By 

Beth Herbert - See all my reviews
(REAL NAME)   

This review is from: Mastering Your Gluten and Dairy Free Kitchen: Easy Recipes, Chef's Tips, and the Best Products for your Pantry (Paperback)

Being gluten and dairy free for the past two and an a half years have been very stressful in many ways. One, how to cook gluten AND dairy free and two, making it taste good.
Coming across "Mastering your Gluten & Dairy free kitchen", has been very helpful in teaching me about the right products and turning them into a wonderful meal.
I highly recommend this cookbook!

13 of 15 people found the following review helpful:

5.0 out of 5 stars Great recipes and directions, August 9, 2009

By 

BE "BE" (USA) - See all my reviews

This review is from: Mastering Your Gluten and Dairy Free Kitchen: Easy Recipes, Chef's Tips, and the Best Products for your Pantry (Paperback)

We bought this book a few weeks ago, and tried many of the recipes since. They are easy to follow, and the outcome is really delicious. This book is highly recommended to everyone.

10 of 11 people found the following review helpful:

4.0 out of 5 stars excellent guide, June 1, 2009

By 

Marina Berger "moondanz7" (Brooklyn, NY) - See all my reviews
(REAL NAME)   

This review is from: Mastering Your Gluten and Dairy Free Kitchen: Easy Recipes, Chef's Tips, and the Best Products for your Pantry (Paperback)

Dealing with gluten sensitivities can be really confusing and overwhelming. This is a great resource to start out with when you need to figure out where to begin. Highly recommended!