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8 Reviews
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4 star:
 (1)
3 star:    (0)
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14 of 15 people found the following review helpful:
5.0 out of 5 stars Gluten free
Being gluten and dairy free for the past two and an a half years have been very stressful in many ways. One, how to cook gluten AND dairy free and two, making it taste good.
Coming across "Mastering your Gluten & Dairy free kitchen", has been very helpful in teaching me about the right products and turning them into a wonderful meal.
I highly recommend...
Published on August 7, 2009 by Beth Herbert

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8 of 11 people found the following review helpful:
2.0 out of 5 stars Too basic
This book has a few good ideas, but if you've done 6 months or more of research like I have, it probably will all be old news to you. If you are completely new to this diet, you will probably find the book somewhat helpful.
Published 24 months ago by Horsin' Around


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14 of 15 people found the following review helpful:
5.0 out of 5 stars Gluten free, August 7, 2009
This review is from: Mastering Your Gluten and Dairy Free Kitchen: Easy Recipes, Chef's Tips, and the Best Products for your Pantry (Paperback)
Being gluten and dairy free for the past two and an a half years have been very stressful in many ways. One, how to cook gluten AND dairy free and two, making it taste good.
Coming across "Mastering your Gluten & Dairy free kitchen", has been very helpful in teaching me about the right products and turning them into a wonderful meal.
I highly recommend this cookbook!
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13 of 15 people found the following review helpful:
5.0 out of 5 stars Great recipes and directions, August 9, 2009
This review is from: Mastering Your Gluten and Dairy Free Kitchen: Easy Recipes, Chef's Tips, and the Best Products for your Pantry (Paperback)
We bought this book a few weeks ago, and tried many of the recipes since. They are easy to follow, and the outcome is really delicious. This book is highly recommended to everyone.
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10 of 11 people found the following review helpful:
4.0 out of 5 stars excellent guide, June 1, 2009
This review is from: Mastering Your Gluten and Dairy Free Kitchen: Easy Recipes, Chef's Tips, and the Best Products for your Pantry (Paperback)
Dealing with gluten sensitivities can be really confusing and overwhelming. This is a great resource to start out with when you need to figure out where to begin. Highly recommended!
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9 of 11 people found the following review helpful:
5.0 out of 5 stars The best gluten free recipes, April 16, 2009
This review is from: Mastering Your Gluten and Dairy Free Kitchen: Easy Recipes, Chef's Tips, and the Best Products for your Pantry (Paperback)
I bought this cookbook a few weeks ago and I was very impressed with the results. The recipes in this book are easy to make and so delicious!!! I highly recommend it.
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4 of 5 people found the following review helpful:
5.0 out of 5 stars wonderful recipes, March 3, 2010
This review is from: Mastering Your Gluten and Dairy Free Kitchen: Easy Recipes, Chef's Tips, and the Best Products for your Pantry (Paperback)
I enjoy this book very much I carry it with me all the time when I'm traveling or just cooking with friends.The cookbook is easy and yet delicious.
Great cooking tips coming from a certified chef and a mom.
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8 of 11 people found the following review helpful:
2.0 out of 5 stars Too basic, February 1, 2010
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This review is from: Mastering Your Gluten and Dairy Free Kitchen: Easy Recipes, Chef's Tips, and the Best Products for your Pantry (Paperback)
This book has a few good ideas, but if you've done 6 months or more of research like I have, it probably will all be old news to you. If you are completely new to this diet, you will probably find the book somewhat helpful.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Great purchase!!!, October 18, 2011
This review is from: Mastering Your Gluten and Dairy Free Kitchen: Easy Recipes, Chef's Tips, and the Best Products for your Pantry (Paperback)
Just being diagnosed with gluten intolerance has been a life changing experience. It is tough to eat out - I have been buying most of my gluten/dairy free foods - it was very expensive. This book has taught me how to cook gluten and dairy free - and still enjoy my meals.
I have been buying gluten free bread that had no taste - now I can make my own gluten free bread.
I would definitely recommend this book.
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5.0 out of 5 stars Great purchase!!!, January 6, 2012
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This review is from: Mastering Your Gluten and Dairy Free Kitchen: Easy Recipes, Chef's Tips, and the Best Products for your Pantry (Paperback)
This book has a wealth of information for anyone who is gluten and dairy free - I have read the chef's tips and best products for your pantry - this has helped me bake more items from scratch
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