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Mastering the Zone: The Next Step in Achieving SuperHealth and Permanent Fat Loss Hardcover


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Frequently Bought Together

Mastering the Zone: The Next Step in Achieving SuperHealth and Permanent Fat Loss + Enter The Zone: A Dietary Road map + Zone Meals in Seconds: 150 Fast and Delicious Recipes for Breakfast, Lunch, and Dinner (Zone (Regan))
Price for all three: $54.28

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Product Details

  • Hardcover: 384 pages
  • Publisher: William Morrow; 1 edition (December 4, 1996)
  • Language: English
  • ISBN-10: 0060391901
  • ISBN-13: 978-0060391904
  • Product Dimensions: 9.5 x 6.3 x 1.3 inches
  • Shipping Weight: 1.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (84 customer reviews)
  • Amazon Best Sellers Rank: #20,018 in Books (See Top 100 in Books)

Editorial Reviews

Amazon.com Review

Barry Sears's 1995-96 bestseller, The Zone, changed the way many people look at nutrition and weight loss. Although his plan advocates eating fewer calories and exercising more, it also stresses getting more of those calories from fat and protein and fewer from carbohydrates. Here, he expands on that theory (which is still not accepted in most scientific circles) and offers recipes to help readers put his principles into practice.

From Booklist

Last year, Sears wrote The Zone, which promptly became the latest in a long line of best-sellers telling people why they are fat. The book's complicated premise has to do with insulin production and its effects on mood and weight loss. Even Sears admits in his preface to this new volume that despite the earlier book's sales, "I realize that many readers of The Zone still find it difficult to apply the concepts . . . to their daily lives." Well, isn't that lucky for Sears. He can write another book that allows him to explain "the zone" yet again, and this time out, he provides menus, which make up about three-fourths of the book. The recipes look interesting enough, but it's even money whether this explanation of the zone is any easier to grasp than the last one. Still, it's a sure bet that readers, always looking for that elusive way to make the weight disappear, will be eager to fill their plates with a second helping of Sears' advice. Ilene Cooper

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Customer Reviews

The energy is amazing.
S. C. Smith
I've lost 45 pounds on the Zone, my cholesterol went down, my good cholesterol went up and my triglycerides went down.
Maria DeSalvo (mdesalvo@hotmail.com)
It really is a healthy way to eat.
RCapella

Most Helpful Customer Reviews

146 of 147 people found the following review helpful By RCapella on November 5, 1999
Format: Hardcover
It isn't always easy to prepare menus and cook food ahead of time, but if you can do it, then you're on your way to healthier eating. Dr. Sears explains his "diet" better to non-medical people in this book. This isn't a high-protein diet or a no-carbs diet as some of the other controversial diets are and some critics claim this to be. It really is a healthy way to eat. I work for a doctor whose specialty is type 2 diabetes mellitus, and limiting those refined carbohydrates is proven to help those with all forms of insulin sensitivity. Limiting refined sugars and increasing intake of fruits and vegetables, adding the heart-healthy HDL cholesterol via monounsaturated fat, and eating sensible amounts of low-fat protein will help anyone maintain or lose weight, control blood sugar, and stay healthy with more energy. I lost 20 lbs., with 4 inches reduced from my stomach, and I didn't even have to exercise. Imagine if I had added some walking or other activities! Dr. Sears's suggestions I try to incorporate into my daily life, even those times when I am not as strict as I should be. I would highly recommend this book for anyone struggling with a weight problem or just anyone wanting to be healthier.
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129 of 130 people found the following review helpful By S. C. Smith on June 8, 2001
Format: Hardcover Verified Purchase
This is certainly a program that can be made difficult. Some of the other zone books have recipes that would require you to be a math whiz or an expert chef, and have tedious measuring. This book helps and mostly makes it simple.
For me it is life changing. I have ALWAYS had late evening sugary, breaded, fatty junk food cravings like ice cream and chips an all kinds of overpriced sugar-laced worthless garbage foods. (and always in super large abnormal quantities) And for years I usually gave up and just ate anything I wanted. (I'd be willing to wager that most of you reading this knows exactly what I mean to just "give up" when it comes to food) And gained lots of weight. Then I found this book. To me it is like what methadone is to a heroin addict. (for those that don't know, methadone is a drug to take the edge off of the withdraws from heroin without the euphoric high) And for those fellow sugar/carb addicts, you probably know what I mean. If you follow this plan correctly, it REALLY WILL take away those terrible binge cravings. It may take a little patience, and possibly some time (usually one to three days), but it will work.
This is not easy unless you make it simple for yourself. Getting started is a bit difficult because it usually requires a change of eating habits, which is not easy, To make it easy for me I had to pick out about 5 or 6 recipes I could EASILY make in a short amount of time. This book has some that I like and they are simple. The zoneperfect site also has some recipes that are easy to make as well. (those are FREE!) For the days that I just don't want to fix anything, I have bought a whole bunch of the zone prepackaged bars and meals and other foods.
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101 of 103 people found the following review helpful By Kari M. Martin on April 16, 2003
Format: Hardcover
I bought Mastering the Zone and never read Entering the Zone. I found it completely easy to read and user friendly. I read it one Friday night and applied it the next day. It's super simple. It explains blocks and in the back of the book, shows the quantity you can have of certain foods per block. It's even talks about adjusting the diet to meet your personal requirements.
Here's my sample menu. This is for 13 blocks of protein:
Breakfast:
Smoothie
1 c. yogurt
1 c. milk
1 c. strawberries
1 c. raspberries
2 envelopes of splenda
1 oz low fat cheese
12 almonds or 24 peanuts
Lunch:
4 oz Chicken
4 c. salad
1 T. ranch
3 c. mushrooms
1/2 c. grapes
1/2 c. pineapple
Snack
1oz cheese
1/2 apple
3 olives
Dinner
5oz fish
2 c. green beans
2 c. salad
1 T. ranch
1/2 apple
1 c. strawberries
Snack:
1oz beef
1/2 c. grapes
3 almonds
Not too shabby, huh? The above is only 1600 calories, which is what my hubby is on. I'm on 9 blocks, which is 1000 calories and still TONS of food, since I have a lot to lose and want to do it quicker.
If you want to feel GREAT, eat great and look great, I highly recommend this book and this diet as your lifetime way of eating.
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54 of 54 people found the following review helpful By Maria DeSalvo (mdesalvo@hotmail.com) on October 14, 1999
Format: Hardcover
I've lost count of how many times I've seen the Zone described as a high protein/low carb diet, lumping it in with Atkins. In fact, you eat more carbs than protein on the Zone, and it is protein adequate, not high protein. I've lost 45 pounds on the Zone, my cholesterol went down, my good cholesterol went up and my triglycerides went down. My bodyfat percentage went from 40% to 25%. My energy level has increased, I don't get that afternoon slump, and I need less sleep at night. The block measurements become second nature once you become familiar with the portions of your favorite food. You can eat anything if you balance it correctly, though of course, some foods are better for you than others. I can't recommend this program enough. And Mastering the Zone is the most user friendly book of all the Zone books. There are also websites that are very helpful for people who are learning about the program. For those of us who were lucky enough to stick with it, we have been rewarded with weight loss, increased energy and better health. And unanimously, we say that this is not a diet for us but a way of life.
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