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  • Mastrad A64501 Top Chips Maker, Set of 2
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Mastrad A64501 Top Chips Maker, Set of 2

by Mastrad
| 17 answered questions

Price: $14.25 & FREE Shipping on orders over $35. Details
Only 3 left in stock.
Sold by Kimaco and Fulfilled by Amazon. Gift-wrap available.
  • Set of two top chips maker trays by mastrad
  • Made of premium silicone, crisp vegetables and fruits crisp up without use of fats or oils
  • Interlocking trays allow the use of multiple trays at once to cook more than one serving at a time
  • A healthier alternative to store-bought chips and crisps
  • Dishwasher safe
27 new from $11.45 5 used from $12.68
$14.25 & FREE Shipping on orders over $35. Details Only 3 left in stock. Sold by Kimaco and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

Mastrad A64501 Top Chips Maker, Set of 2 + Mastrad A64601 Top Chips Maker and Slicer Set + Mastrad TopChips Chip Recipe Cookbook (A64688)
Price for all three: $42.75

Some of these items ship sooner than the others.

Buy the selected items together


Product Details

  • Product Dimensions: 10.9 x 1.1 x 10.9 inches ; 10.6 ounces
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B004Z762VA
  • Item model number: A64501
  • Average Customer Review: 3.6 out of 5 stars  See all reviews (233 customer reviews)
  • Amazon Best Sellers Rank: #10,539 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Create healthy chips and crispy snacks in minutes-all in your microwave with the Top Chips Maker. Crispy chips and snacks are achieved without any oils or fats, cooking up light and crispy, all with the use of your microwave. So many vegetables and fruits contain valuable vitamins and minerals that we miss out on because we don’t like the limited ways we know to prepare them. With the Top Chips Maker-you can add healthy nutrients to your diet in a fun and delicious way-without all the harmful preservatives you find in pre-packaged versions of your favorite crisp snacks. To use, just slice potatoes, or other fruits and vegetables thinly and evenly. Place in a single layer on the Top Chips Tray, and microwave according to enclosed directions. Season with your favorite topping and voila. You have a healthy, delicious snack that you will feel good about serving to your children and guests. Stack multiple trays to cook more than one serving at a time. A fun way for kids to experiment and try different vegetables and fruits they may not be used to. The Top Chips maker is designed for even the smallest of microwaves, perfect for small microwaves such as those found in RVs, dorm rooms and apartments-you can use your Top Chips everywhere. Hand wash or top-rack dishwasher-safe. Made by Mastrad, the makers of innovative and award-winning kitchen products loved the world-over.

Customer Questions & Answers

Customer Reviews

Made more sweet potato chips.
sharon kanoski
After a little research I found out they are the same, but it was a little misleading.
J. Swehla
When they do turn out, there is a handful of chips.
dg

Most Helpful Customer Reviews

276 of 279 people found the following review helpful By B on January 15, 2012
Verified Purchase
Initially a little frustrating because what I learned from experimenting, should be in the instruction book to begin with. It took 3 test tries, but it was well worth it because the results are great!

Here are some tips:

- Although instructions say you can stack up to 3 trays at a time, you also have to proportionately increase the cooking time and shuffle the stacking of the trays, so stacking really doesn't save time in the end.

- Chips turn out crispier and cook more evenly if you use one tray at a time. Since stacking doesn't really save time, I cooked one tray at a time, and while the first tray was cooking, I sliced & arranged the slices on the other trays.

- Cooking time is quite a bit longer than the advertised 3 minutes. We have a 850 watt Dacor microwave and it took 6.5 minutes to cook a single tray of thinly sliced chips. Check your microwave power output and adjust accordingly. * * update below.

- A good visual sign that they're ready is when they start to curl up a little around the edges.

- Slice chips as thin as possible for crispy chips. I used a mandoline's thinnest setting. I scrubbed the potatoes, then left the skins on. Thicker slices took over 8 minutes to cook - - they turned out more crunchy than crispy - - still good, but we prefer thinner and crispier.

- Be sure to let chips cool completely. They don't crisp until they are completely cool.

- Sweet potato chips are our favorite, as they require absolutely no seasoning at all. tip: sweet potatoes turn out better than yams, as they are drier and crisp up better.

Definitely something we'll use regularly for guilt free snacking.
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70 of 72 people found the following review helpful By Amazon Customer on January 7, 2012
I thought these chips would be awful, but it really worked. It does take a little patience since they're limp for quite a while, but then they crisp up quickly. Mine did it at around 8 minutes in a 1250 watt microwave with rotating table. Subsequent batches take slightly less time.

For prep, I just used our mandoline to slice the potato, set them on a paper towel, then put a paper towel down on top and pressed for about 5 seconds. Then you can season them. That's it. I used popcorn season for some (meh) and then some dried Italian herbs for others (yum).

Oh, and the ones in the center will cook faster, so leave the center empty if you can for even cooking.
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76 of 83 people found the following review helpful By Mom's Kitchen Table on November 10, 2011
Verified Purchase
Gotta try it to believe it! Great chips you can season yourself or enjoy as is. You don't make a lot all at one time but that is not my desire anyway. I use this to make my husband chips that are salt and fat free. Just enough for his lunch once in a while. Each tray holds about 1 medium potato when thinly sliced. Tip: Keep cooking until chips get brown. Microwaves vary in power and mine took longer than recommended. If your potatoes are a bit too thick they will need more time but they WILL crisp! Worth the investment to give my hubby a little guiltless pleasure in his lunch :)
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49 of 58 people found the following review helpful By S. Maxham on September 29, 2012
Verified Purchase
I was very excited when my new kitchen toy showed up today and immediately took it for a test spin. I read the reviews, patted slices dry, experimented with the times, and yes, did end up with chips ranging from slightly underdone to burnt (still working out the kinks.) Its fair to say that this product does work after the learning curve. Where I get stuck is the fact that you are making roughly 12-16 chips at a time, per tray. So, for me that's a dozen chips every 4.5 minutes. I don't know about you, but a dozen chips doesn't take anyone 5 minutes to eat, at least not in our house. And if you are trying to make enough chips to share? Umm, its kind of a losing battle. All you do is stand at the microwave and eat the last batch while the next batch is cooking, because its not enough time to really go much else. The whole time I was making them I just felt ridiculous, cooking 12 chips at a time. So my review will have to be 4 stars for the product, but 3 for the foolishness of the output flow. I guess if you really want to spend 10 minutes every time you wanted a handful of chips, this is a fine product. If you have better things to do with your time, think twice.
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21 of 23 people found the following review helpful By Judith Milgram on December 10, 2011
Verified Purchase
I have to say I was skeptical, but it makes very decent chips. They do taste better with a little salt, with this you can pick your own amount, for us it takes very little. Can slice a second batch while the first cooks and they do become crisp in not too terribly long. I think it's fun.
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32 of 38 people found the following review helpful By MT Nester on December 14, 2011
Verified Purchase
This gadget works really well to make chips that are light and very crisp. The included mandolin slicer makes slices that are about 1/16". If you've never used a mandolin before, cut your potato in half, then place it on the mandolin, and using the safety holder, make your slices. If you don't use the holder, you will very likely cut yourself at some point. How do I know this? Well.... Blot the slices on paper towels and season before microwaving (or the seasoning won't stick). Othere than that, follow the instructions. One medium Russet potato takes three trays (one extra tray set), and we rotate the trays a couple of times during cooking. My wife and I find the chips to be really tasty and as mentioned crisp. I bought several as stocking stuffers (need big stockings).
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