Matfer 17.75x5.5-in. Baguette Pan.

by Matfer

Product Features

• Material: Blued Steel
• Dimensions: 17.75 x 5.5-in.; Channel Diameter: 2.25-in.
• Origin: France
• Cleaning & Care: Handwash and Dry Thoroughly

Product Details

• Item Weight: 12 ounces
• Shipping Weight: 12 ounces (View shipping rates and policies)
• ASIN: B0000DDWOE
• Average Customer Review: 4.0 out of 5 stars  See all reviews (4 customer reviews)
• Amazon Best Sellers Rank: #252,744 in Home & Kitchen (See Top 100 in Home & Kitchen)
  • #36 in Home & Kitchen > Kitchen & Dining > Bakeware > Bread & Loaf Pans > Bread Pans

Product Description

This blackened steel pan makes crunchy, thin ficelles, skinny baguettes served warm with butter and jam. A hefty pan, manufactured by one of the finest professional companies in Europe, it has a perforated center ridge that allows the heat from the bottom of the oven to circulate through the pan and up over the loaves. The dark metal guarantees a well-browned crust..

Customer Reviews

Most Helpful Customer Reviews

5 of 5 people found the following review helpful:

5.0 out of 5 stars The Right Baguette Pan, September 18, 2009

By 

Roberta J. Goldberg (West Covina, CA) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Matfer 17.75x5.5-in. Baguette Pan. (Kitchen)

Recently took an artisan bread baking class and the instructor made a point of telling us not to buy a baguette pan with holes in the bottom. This one doesn't! It is quite light weight, and the finish cleans up easily. Please check your oven depth though, as my 50's built-in electric oven requires that the pan be placed at an angle; but that's OK because it should be turned front to back during the baking process anyway.

4 of 4 people found the following review helpful:

5.0 out of 5 stars Makes great baguettes!, July 11, 2010

By 

CD (USA) - See all my reviews

Amazon Verified Purchase

This review is from: Matfer 17.75x5.5-in. Baguette Pan. (Kitchen)

I bought these particular pans because I didn't want lots of holes at the bottom or non-stick lining. The bread doesn't stick to pans if you lightly coat them with grease before laying the dough on top. Along with my bread machine, these have been really useful pans that have helped me make many a nice golden crispy, soft baguette. Without them, my baguettes are hard, flat, pale on top, and brown on the bottom. The pans didn't come with instructions for care, but if you treat them like a cast iron pan (avoid soap and soaking in water for too long, and drying the pan thoroughly after use) the protective finish will last longer.

4 of 5 people found the following review helpful:

4.0 out of 5 stars Great pans for great bread, December 28, 2006

By 

Letta Meinen (Salado, Texas USA) - See all my reviews
(VINE VOICE)    (REAL NAME)   

This review is from: Matfer 17.75x5.5-in. Baguette Pan. (Kitchen)

I ordered these pans as I was experimenting with making different kinds of bread. These baguette pans worked great for a hard crispy loaf. I also made great baguette chips from the many loaves I made.