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Matfer 17360 Exoglass Bouillon Strainer

87 customer reviews
| 12 answered questions

List Price: $120.00
Price: $82.29 & FREE Shipping. Details
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  • Body and Handle made of one-piece composite material: sturdiness
  • Dishwasher safe and easy to clean
  • Perfect for salsas, soups, creams, vegetable and meats rinse.
  • Easy to store. Imperfections of mesh are not considered as defects and do not affect the performance of the product in any manner
  • Commercial quality
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$82.29 & FREE Shipping. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

Matfer 17360 Exoglass  Bouillon Strainer + HIC Wooden Pestle for Chinois
Price for both: $89.84

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Product Description

Matfer Bourgeat Bouillon Strainer Exoglass, Made of Exoglass. Plain ergonomic and comfortable insulated handle, resistant up to 430 degrees Fahrenheit. 7 7/8 Inch Diameter. One-piece body, hygienic stainless steel mesh and stainless steel protective cross wires. Two Hooks for a better stability. Dishwasher safe.

Product Details

  • Product Dimensions: 8 x 8 x 8 inches ; 12.8 ounces
  • Shipping Weight: 12.8 ounces (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item can be shipped to select countries outside of the U.S. Learn More
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B00069ZUXW
  • Item model number: 017360
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (87 customer reviews)
  • Amazon Best Sellers Rank: #12,978 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Customer Reviews

Most Helpful Customer Reviews

69 of 72 people found the following review helpful By sweetpastry89 on December 6, 2009
It's hard to find a good priced and well working chinouis. the super fine mesh allows nothing to get past, when your looking for a smooth silky sauce, ice cream, or what have you. Seeds from raspberries, or spices won't slip through. The nice grip sits well. Handle is plastic, and there is indeed other strainers out there, but working in the industry (restaurnat world), this is the best I've used!
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60 of 62 people found the following review helpful By L. Deering on July 14, 2010
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This works perfectly for straining my homemade yogurt. With it, I can make a full quart of Greek yogurt, saving me much valuable time. It cleans perfectly in the dishwasher, but the sprayer on my sink works well to clean it, too.
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51 of 56 people found the following review helpful By Robert J. Harris on November 10, 2010
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This is one solid piece of kitchen hardware. It took a while before I could get my self to pull the trigger on this; but now that I have it, there are no regrets. It's very solid, and the Exoglass is an impressively rugged material. The mesh on this works like magic. It has the ability to strain liquid very easily (with hardly any stirring) while catching the finest particulates. If there was a strainer on the space shuttle, this would be it.
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28 of 30 people found the following review helpful By Gina Beth Lanier on December 4, 2012
Verified Purchase
This chinois, or very fine double wall mesh strainer is the best on the market. My experience in the cooking field consists of a Culinary Arts Degree = Associate's Degree, earned in New Orleans and over 15 years working in New Orleans. I know of no other product that strains as fine as this. If one should need to strain finer, I suggest using T shirt material in this one. We used this strainer constantly at Louis the XVI's kitchen for many years for straining all of our stocks as it came out of the huge jacketed steam kettle and for our creme anglais. It works fantastic for getting small seeds like raspberry and blackberry out of your jelly, too!

Pay no mind to the review from the person that left a less than satisfactory one. They do not make a strainer that has a finer mesh than this one. The lack of experience the person has is evident.
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18 of 19 people found the following review helpful By A. C. on September 11, 2012
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I wanted one long time ago for my home made organic chicken broth but I was hesitant because of the price, but now that I am making my own Greek yogurt it pays by itself, it works as good as cheese clothe but the second one doesn't last for many uses. I read some people feel that it doesn't work for Greek yogurt because it drains it out of it, well let me tell you that there are some things to consider, first the consistency of your yogurt should be almost like the one you buy at the store, second you have to leave it in the fridge at least one hour after making it to cool down (overnight should be even better), third it has to be pour on the strainer very gentle starting with one spoon at the time to cover the "base" of the strainer then you pour the rest, at first it looks that some yogurt is coming out with the whey but it is only the first seconds then you will get only the whey, now it is very important to rinse the strainer very well right away after using it so it doesn't get any debris stock on the mesh.
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26 of 29 people found the following review helpful By Ladds Banks on September 15, 2011
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Very nice product, appears to be of excellent quality and likely to last a long time with proper handling. The mesh is appropriate and the strainer is well balanced. But, er, it's HUGE. I did not realize how large the item was and consequently was not able to use it...the only thing I had that was deep enough to accommodate it was my 16 qt stockpot, and that was just not practical. But as usual, Amazon comes through with flying colors on it's return policy. If you are looking for a good (large) chinoise, this is a very good value.
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For French Cooking and for sophisticated Italian cooking, you will absolutely need a Chinois (Sheen-wah..."Chinese hat").
Also called a "Bouillon Strainer," as it is so often used to strain stock, making the stock or broth clear and lump-less. For elegant sauces it is indispensable...to give sauces that glistening, creamy, silky sheen. There is no other way to do this...only a Chinois will do.

The Matfer Chinois is found in homes all over France, and in fine hotels and restaurants all over Europe, and is ubiquitous around the world for fine cooking. I do not use mine that often, but when I need it, I NEED it, nothing else will do.

THE FINE POINTS

1. ExoGlas handle and rim. This is a hard, fiberglass composite. It is non-toxic, retains no flavors, is not affected by high heat, and is easy to clean and dishwasher safe. Can take heat up to 430 degrees F.

2. Ultra, ultra fine stainless steel mesh. The extremely fine mesh filters out even very tiniest of particles for the clearest and smoothest stocks, sauces, salsas, bouillon, soups, cremes, and much more.

3. Heavy, cris-crossed stainless steel shaped rods guard and protect the mesh from punctures and dents.

4. Rim hooks allow you to securely place it atop a deep mixing bowl, a deep pot, or a chinois stand.

5. Comfortable handle, insulated from heat, with a hole on the end for wall hanging.

6. This Matfer Chinois, and a couple of other competing professional-grade versions of equal quality, are found only at a very few specialty cookware stores, but in most restaurant supply stores. Do not forget to buy the long, tapered conical wooden Chinois pestle (or use a small, 1.
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Matfer 17360 Exoglass  Bouillon Strainer
This item: Matfer 17360 Exoglass Bouillon Strainer
Price: $82.29
Ships from and sold by Amazon.com