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Best strainer EVER!!! I make nut milks and use this strainer, it has shaved off 10 minutes each time I go to make my nut milk. Now I've used it to make berry ice cream. Read morePublished 1 month ago by Brigitte Larriviere
Very good strainer and very solid but unless you are a restaurant or have huge pots, it is difficult to find one that the strainer won't tip over from the weight and height of this... Read morePublished 2 months ago by jpf
This is the second Matfer strainer (chinois) I've purchased. This one was a gift for my daughter. I've had my original Matfer chinois for at least 10 years. Read morePublished 3 months ago by R. R. Apthorpe
I have used this particular chinois on multiple occasions and at this point I wouldn't even consider using a different one. Read morePublished 3 months ago by Andrew Cox
1.Sturdy and high quality materials used.
2. Very fine mesh
3. Works well in making Greek yogurt
1. Read more
Some tools are just worth the extra money you spend on them. I have had this strainer for almost two years. Read morePublished 6 months ago by Patricia R.
This strainer is a must when making cheese and yogurt. The taper gives a large area contact for drainage. It's a bit on the pricey side but excellent in service. L. SmithPublished 6 months ago by Len Smith
I bought this as a gift for my chef boyfriend. He has been using it for months making soups and purees of all kinds and loves it. Read morePublished 6 months ago by Mallory Quinlevan