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  • Matfer Bourgeat 321005 Exopat 11-5/8-by-16-3/8-Inch Nonstick Baking Mat
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Matfer Bourgeat 321005 Exopat 11-5/8-by-16-3/8-Inch Nonstick Baking Mat


List Price: $26.00
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11-5/8 inch x 16-3/8-Inch
  • Prevents cookies from sticking while baking; can also be used in roasters
  • Eliminates need for parchment paper or nonstick cooking surfaces
  • Made of slippery silicone; wipes clean with sponge
  • Heat-safe to 580 degrees F; can be used 2,000 to 3,000 times
  • Measures 16-1/2 inches by 11-5/8 inches
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Product Description

Size: 11-5/8 inch x 16-3/8-Inch

Product Description

Matfer Bourgeat Exopat Non Stick Baking Mat w/ Sleeve This reusable baking mat is heat resistant form -40° F to 580° F. You can use this mat between 2000 and 3000 times. Do not cut or sharp objects. This mat is packaged with a sleeve.Model #: 321005C Material: Silicone Fits on 13" x 18" sheets NSF listed No greasing needed Width: 16-3/8" Length: 11-5/8" Weight: .5 lb Made in France 597756

Amazon.com

Made of slippery silicone, the Exopat baking mat prevents cookies and pastries from sticking, eliminating the need for parchment paper, nonstick cooking surfaces, and the greasing of baking sheets. It measures 16-1/2 by 11-5/8 inches, wipes clean with a sponge, is heat- safe to 580 degrees F, can be used 2,000 to 3,000 times, and is an essential tool for an avid baker. --Fred Brack

Product Details

Size: 11-5/8 inch x 16-3/8-Inch
  • Product Dimensions: 16.5 x 11.6 inches ; 4 ounces
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B00005AXJ9
  • Item model number: 321005
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (405 customer reviews)
  • Amazon Best Sellers Rank: #74,192 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Customer Questions & Answers

Customer Reviews

Easy to clean.
Zamil Ezzat
Matfer Exopat works just as well as Silpat brand and is an affordable substitute for Silpat.
Kaffir888
No sticking,or over browned cookies.
Jesseline Turner

Most Helpful Customer Reviews

638 of 645 people found the following review helpful By Nerd Alert TOP 1000 REVIEWER on August 8, 2003
Size Name: 11-5/8 inch x 16-3/8-Inch Verified Purchase
You may have seen sheets like these on cooking shows or at fancy stores under the Silpat name selling for huge sums of money and were discouraged. Well, let me end any confusion and tell you that these work the same way! They are like having permanent non-stick surfaces for baking, roasting, and even candy making. You may be a bit scared to put this plastic looking sheet into the oven at first, but don't worry, as your food would be charred before it would ever melt.

You may have been very frustrated by candy making in the past because the hot sugar would stick to anything that wasn't caked in non-stick spray. Fear no more, as this slippery wonder is a great working surface for kneading it while it's still hot or after it has cooled. If you want to keep it malleable for a longer period of time, set up a small heat lamp over the work surface.

What about cookies? I was shocked with how well they baked. Needless to say, nothing sticks (I was even able to just pick the sheet up and slide them onto a plate), but the surface also helped for even heating of the bottoms in our wonky oven that normally burns them. This was the most even browning I've ever seen, and required less effort than normal. It makes me much less nervous about putting baked goods into the oven. The downside is that cookies that rely on an ungreased cookie sheet to maintain proper form will spread on these sheets in a manner similar to a baking sheet sprayed with Pam. Fortunately, those cookies are typically laden with butter and do not stick anyway.

A bonus feature is that you can place this on a cookie sheet underneath a pie that might boil over in the oven. This can save hours of cleanup for those messy pastries.

Then comes the cleaning of the mat.
Read more ›
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344 of 348 people found the following review helpful By A Customer on December 26, 2001
Size Name: 11-5/8 inch x 16-3/8-Inch
I'm a make-do cook. When I saw a well-known personality touting this stuff on her TV show, I just poh-poohed the notion. Then, at a pre-Christmas sale, I decided to try a sheet. Whoa! What a wonder! I promptly bought a second sheet, and I would never try to bake cookies again without one. The savings in time (1-2 min per sheet), headaches (cutting parchment to size every time and then running out), and clean-up (nothing - I say again NOTHING - sticks to this stuff) make it worth every penny!
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74 of 74 people found the following review helpful By Kala TOP 500 REVIEWER on December 17, 2003
Size Name: 11-5/8 inch x 16-3/8-Inch Verified Purchase
I've never used a sheet like this or parchment paper, and always ended up having to spend a lot of time scrubbing my cookie sheets after baking. I got one of these matfer sheets recently and I'm in love! At first it looked a little scary - it looks plastic and like it would melt. Since I am a novice chef, I tend to burn things and I have melted plastic in my oven before - not a pretty sight! I was happy to find out that not only does it NOT melt, but NOTHING sticks to this thing. Nothing!
My cookies slide off easily, so easily that I don't even have to hold down the cookie sheet! I also have used it when baking pies and cobblers, since they tend to boil over and make a mess. Recently I made a cherry cobbler and put this sheet between the cobbler and the baking sheet - and after the cobbler was done the matfer was a mess (but my baking sheet was pristine!). I ran a little water over the matfer, all the cherry goo came off with ease! I didn't even have to scrub!
Another bonus is how easy these are to store. I just roll mine up and they fit neatly in a drawer. I bought two for myself, and I also bought a half dozen more that I am giving away for Christmas this year. They are AMAZING sheets, I highly recommend them to anyone! Well worth the cost - one of the greatest kitchen investments you'll ever make!
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57 of 57 people found the following review helpful By A Customer on June 27, 2002
Size Name: 11-5/8 inch x 16-3/8-Inch Verified Purchase
These Exopat baking sheets are wonderful, and I can't imagine going back to greasing pans or aluminum foil. I roll cookie dough right onto the Exopat, cut out with cookie cutters on the Exopat, and peel away the excess dough around the shapes I have just cut out. No more having to transfer the cut-out dough from the countertop to the baking sheet, so no more distortion of the cookie shapes. When I have a batch of cookies in the oven, I prepare another batch on a second Exopat and have it ready to slap onto the cookie sheet as soon as the first batch comes out. This way, one baking sheet is all I need, and there's no lag time or energy loss between the batches. I roll pie-crust dough right on the Exopat, lift up the Exopat with the dough on it, and flip it over to slap the dough straight into the pie pan. No more having to fold in quarters when transfering to the pan. I also use these for patting out biscuit dough and cutting out biscuits. No more sticky mess on the countertop. These are great for kneading bread dough on, too. I also bake spare ribs on them, so clean-up is easy. Goodness, I use these Exopats for just about everything! Money well spent!
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55 of 55 people found the following review helpful By L. Galen on July 26, 2004
Size Name: 11-5/8 inch x 16-3/8-Inch
A lot of reviewers have said that there's no difference between the Exopat and a Silpat. I think there is, but not enough to really matter to most people.

After using both a Silpat and an Exopat for baking, I would say that they both perform equally well as far as ease of removing cookies, bread, pastries, etc. from the surface. However, I think that the Silpat is slightly easier to clean. After an equal number of uses, the Silpat was still pristine, whereas the Exopat had some discolorations and small spots that were hard to remove. It's also my impression that the Silpat is slightly heavier and of higher quality construction.

That said, I think the Exopat, at half the price as the Silpat, is the better buy. The Exopat's performance is still amazing and it provides a non-stick surface that's far superior to any standard baking sheet.
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Most Recent Customer Reviews



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