Amazon.com Review
If your mother-in-law comes to tea, whip up a diminutive open-faced sandwich with translucently thin cucumbers. Or wow dinner guests with a quickly made side dish of julienned carrots, each cut with a jeweler's precision. For a fun and fancy alternative to french fries, fry up a batch of crisp, perfectly turned waffle potatoes. This high-quality mandoline, long a staple of professional chefs, is made by Matfer, a French company that knows how to bring excellence to the home kitchen. With its three interchangeable blades, the user-friendly mandoline uniformly slices, juliennes, and crinkle- and waffle-cuts fruits and vegetables. It can slice a single lime or shred a head of cabbage. A dandy, ergonomically designed pusher protects your hand, and tiny grips on the underside hold vegetables firmly as they're guided over the cutting blade. The mandoline has rubber feet and can be used horizontally or held by the handle. It's easy to install the cutting blades and adjust the cutting thickness, but do read the instructions that come with the mandoline before you give it a whirl. There's always a learning curve with a new kitchen gadget, so be patient and practice a bit. When you get the hang of it, your dinner guests won't believe their eyes.
--C. Whitney-Ward
Product Description
Professional-quality mandoline for the home kitchen. Composite Exoglass construction; 3 interchangeable blades Includes a protective pushing device suited for all firm vegetables. Lightweight and easy to operate, with clear instructions, Dishwasher-safe; made in France. Warning: The Matfer Mandolin is a slicing tool and as with all slicing tools it must be handled with care. It must not be left within reach of children. Use vegetables graded medium size, firm without bruises.