- Over half a pound
- Made with dried apricots and Marcona almonds
- Perfect complement to Spanish cheeses
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Spanish apricots and rich Marcona almonds are blended together to create this all-natural apricot 'bread' by Matiz. Not really a bread at all, this half-moon shaped treat is most commonly used as an accompaniment to an array of Spanish cheeses including Manchego. Made with minced apricots and chopped almonds in the hills of La Vera in the Extremadura region of Spain, this apricot bread is moist and full of flavor. Sliced into thin strips, it's a wonderful addition to any cheese plate. Apricot bread is also a nutritious way to cure a sweet tooth - in fact, it's delicious enough to serve on its own at the dessert table.
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