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These amazingly sweet and moist organic chestnuts come from ancient groves of trees planted in Galician region of Northwest Spain. Matiz Organic Chestnuts are a very nutritious food, rich in vitamins, proteins and mineral salts. They are peeled and cooked and ready to serve. Try them in your stuffing for the holidays, or in soups, casseroles, salads, and desserts all year long. Better yet, keep in the fridge for a healthy non-fat snack.
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I like to think of my self a chestnut aficionado, so when I tell you these were horrible, I am not exaggerating.Published 8 months ago by Salvatore Dragone