A native of Michigan, Matt Forster has lived in the Midwest, New England, and the Rocky Mountain regions of the country. With a number of books under his belt, including guides to Colorado, Michigan, and Ohio, Matt is currently working on a book that explores the Great Lakes. He dreams of someday writing a book on the national parks of Israel, a biography of John Woolman, and thrilling fiction for young readers.
A few years back my doctor told me it was time to improve my diet. “For example,” he said, “you need to take pizza right off the menu.” Of course, I love pizza, so moderation rather than total abstinence became the mantra.
When pizza became a “special treat,” it was suddenly terribly important that when we had pizza, we had good pizza. Of course, there’s only so much good pizza we can find locally. So I started trying make good pizza at home. I even took some classes and became profic
We’re a handsome family, I am not too humble to admit. And though we take a mighty fine picture from time to time, when I see amazing family photos on Pinterest, I feel judged… Ha! No. I don’t feel judged. In fact, it’s just the opposite. I simply assume that all these families with great photos have all this extra money that they have chosen NOT to spend on the poor. Instead, they hire professionals to come out their homes with cameras and formally stage informal moments with the kids (who a
The challenge was a simple one: Go one year with no Chris Tomlin.That meant no “Indescribable.” No “Whom Shall I Fear (God of Angel Armies)”. And absolutely no “How Great Is Our God.”
Now, nearly ten months into a Tomlin fast that began in January, the worship team at Cross Ridge Fellowship Church is finally hitting its stride.
“It took us awhile to adjust,” admits worship-leader Tad Finch. “January was the easiest. We just kept playing Christmas carols.” In February, when “Si
Once again I return to write a quick book report. There are a couple more in the works, so if you enjoy reviews of new books, stay tuned. But for now, permit me to turn your attention to The Nourished Kitchen by Jennifer McGruther.
Food culture in America is a complex thing, borne of a mishmash of traditions from all over the world that inform family cooking habits, World Wars that introduced a generation to Old Country cooking, and the advent of industrialized food production. For al
There’s a book I have that I love. It’s called Country Wisdom & Know-How. The tag line is “Everything you need to know to live off the land.” It’s brilliant. Everything about the book screams utility. Its trim size is 13.5 by 10.5 inches, that is to say, this thing will NEVER rest on a bookshelf. Even then, it’s close to 500 pages of micro-tiny print. I honestly feel that if civilization collapses tomorrow, I will be all set to head out and homestead with this book.
Given my appre
I know a bank where the wild thyme blows.
Ken Ludwig kicks off his book, How to Teach Your Children Shakespeare, with the first line from the bard’s comedy, A Midsummer Night’s Dream. From the very start Ludwig emphasizes the book’s approach, that is to get kids (and parents) memorizing Shakespeare.
The author rightfully compares the work of Old Bill with the King James translation of the Bible for its influence on Western culture. It would be very hard to overstate this influ
The easiest posts are reviews of books and gear, and since I’ve been slacking on here a bit, I thought I’d share a recent cookbook we discovered.
Mark Bittman’s cookbook, How to Cook Everything, has been to me and my family what the Fanny Farmer Cookbook was to my parents. Come Thanksgiving, I am digging through that weighty tome for everything from how to make cranberry sauce to how to roast a turkey. In fact, I used it weekly for years and years. It’s been a lifesaver more than a fe
If you have any heart for the outdoors, spring will fill that heart with elation. Summer and fall, even winter, have their charms, but spring is the rebirth of hope. It is that time of year when the gates of ice and snow are opened and the long-imprisoned molecules of water are released into the world in a riot of babbling brooks, cresting creeks, and muddy roads.
I’ve been reading Supper of the Lamb: A Culinary Reflection by Robert F. Capon. He rightly locates water on the map of sig
We love telling you about a great book when we find one. Both of us writing on the site read quite a bit. What we never get around to sharing are the books we meant to read, or the ones we never quite finished even though they were quite good. To remedy this contrived shortcoming, I offer this list of the books that I wanted to read in 2013.
First up, Henry David Thoreau. Earlier this year I started The Maine Woods. Those only familiar with Walden will find this an interesting departu
John Muir was the founder of the Sierra Club. He died on Christmas Eve in 1914. He’d lobbied the government for what became Yosemite National Park. Thus, many call him the “father of the national parks.” When they made those statehood quarters awhile back, California’s featured John Muir. As such, and having been entertained lately by one of his books, I will present a short quote as often as I can to get his writing out to the very people he’d most like to reach, at least in my imagination o
This week I’ve been reading a classic in the area of ecology writing, May Theilgaard Watts’ book, Reading the American Landscape. I was going to rave about the book and the way it so deftly elucidates the way native species have been pushed to the edges in North America. I was going to go on ad nauseum about how it’s a great tool for interpreting the natural and human history of a place. I like that about the book a lot. Some thought went into the book, but it’s not all heady. Lots of practic
Many people bemoan the cultural slackening that introduced Casual Fridays into the workplace, the devil-may-care dress code of the Internet start-up, and the banishment of the neck tie from all but the highest levels of business. The wisest among us balance the demands of a more relaxed attitude with the realization that what we choose to wear says a lot about us. In other words, we want our clothes to say something like, Hey, I am easy to get along with, but you still need to take me and my
pernicious – highly injurious or destructive
abtruse – difficult to understand; hidden or concealed
opprobrious – disgraceful (opprobrium is the disgrace attached to actions considered evil or wrong)
putative – generally considered or reputed to be
seminal – something that effects later developments
caprice – a sudden, unpredictable action or notion
assertoric – describes a statement of fact
apodeictic – describe
I can be a bit of a shopper, at least in theory anyway. Maybe it would be more correct to say I am an avid browser. This most likely stems from my lifelong commitment to procrastination. Do I have some writing to do? Maybe I should double-check that thing online…
Anyway, as many of you writers would know, there’s a lot of productive procrastination to be had when you set out to find the “best” books on writing, or the “best” tools for writing your book, or even the “best” software for
For awhile I was making a lot of fliers for the Genesys Athletic Club. This is before I first starting messing around with programs like Illustrator. I did these mostly in Word and saved as a PDF. This first flier was put together for a baseball camp. I was trying to make it look like a baseball card. I consider all of these sort of as practice for projects I would have to work on later.