Matza 101 An Innovative cookbook containing Creative recipes simply made with Matza by Jenny Kdoshim and Debbie Bevans. A spiral hardcover cookbook.
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Most Helpful Customer Reviews
12 of 12 people found the following review helpful:
5.0 out of 5 stars
Creative, new and different!,
By A Customer
This review is from: Matza 101: An Innovative Cookbook Containing 101 Creative Recipes Simply Made with Matza! (Spiral-bound)
I enjoy this book every Passover season! I have had the book for several years now, and every Passover I dazzle the relatives with delicious desserts that make everyone say "This can't be matza!" The cookies are exceptional, as are the tarts. The lasagne is also tasty! For something new this Passover season, try Matza 101!
8 of 8 people found the following review helpful:
5.0 out of 5 stars
What you can do to matza is just amazing!,
By A Customer
This review is from: Matza 101: An Innovative Cookbook Containing 101 Creative Recipes Simply Made with Matza! (Spiral-bound)
This is a great cookbook. It is full of ideas of things you can make from matza. For those of us who observe the week of Pesach, this is full of new and different ideas. Special favorites are the chips, blintzes, and tart shells. The pictures are clear and give you a good idea of what the finished product should look like.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Brilliant, charming, and clever!,
By
This review is from: Matza 101: An Innovative Cookbook Containing 101 Creative Recipes Simply Made with Matza! (Spiral-bound)
I hope this book remains available, because I keep recommending it to people. I treasure it for (a) specific recipes, from matza baklava to matza asparagus crispers (wrapped around asparagus and baked -- a fabulous, interesting, and simple seasonal appetizer!); (b) general techniques you can improvise from (the basic prepared-matza technique, plus an inspiring matza-cookie concept); and (c) the charmingly ingenuous writing style of the authors.
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