A Passover cookbook with an emphasis on matzos and an explanation of the Seder.
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From School Library Journal
Grade 3-6 These 70 recipes follow the Passover dietary laws, and each recipe is clearly labeled as to whether it is meat, dairy or parve (may be used as both). There are three ranges of difficulty, and plentiful safety notes are included. There is a brief retelling of the story of Passover, and the traditional foods served at a Seder are explained. A recipe for matzah cautions that home-baked matzah is not always considered Kosher. Many of the recipes are appropriate for making throughout the year. There is also a section of international meals: matzah pizza, tostados, matzah egg foo young. Line drawings add a humorous note, and the pun of the title and the cover design are added chuckles. Micki S. Nevett, formerly at Shenendehowa Library, Clifton Park, N.Y.
Copyright 2002 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
Copyright 2002 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
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5.0 out of 5 stars
Good for goyim,
By Olive Wild (Cary, NC) - See all my reviews
This review is from: Matzah Meals (Passover) (Paperback)
We purchased this for our first Passover. The recipes are great. Be sure to get it early so you can practice.
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cup matzah meal, cake meal, nonstick spray, cup chopped nuts New!
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We know you're eager to get started, but please take a minute to read these tips. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cup matzah meal, cake meal, nonstick spray, cup chopped nuts New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
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