Maui Onion Cookbook and over one million other books are available for Amazon Kindle. Learn more
Qty:1
  • List Price: $5.95
  • Save: $0.08 (1%)
FREE Shipping on orders over $35.
Only 1 left in stock (more on the way).
Ships from and sold by Amazon.com.
Gift-wrap available.
Maui Onion Cookbook has been added to your Cart
FREE Shipping on orders over $35.
Used: Like New | Details
Sold by Orion LLC
Condition: Used: Like New
Comment: Used, but looks brand new. Only very slight signs of use. Cover and binding are undamaged, and pages are crisp and unmarked. Unbeatable customer service, and we usually ship the same or next day. Over one million satisfied customers!
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Maui Onion Cookbook Paperback – July 1, 1996


See all 2 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle
"Please retry"
Paperback
"Please retry"
$5.87
$2.05 $0.01
Best%20Books%20of%202014
$5.87 FREE Shipping on orders over $35. Only 1 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

Maui Onion Cookbook + Maui Tacos Cookbook
Price for both: $14.83

Buy the selected items together

Customers Who Bought This Item Also Bought

NO_CONTENT_IN_FEATURE

Best Books of the Month
Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.

Product Details

  • Paperback: 96 pages
  • Publisher: Celestial Arts (July 1, 1996)
  • Language: English
  • ISBN-10: 0890878021
  • ISBN-13: 978-0890878026
  • Product Dimensions: 5 x 0.4 x 6 inches
  • Shipping Weight: 3.5 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #2,475,500 in Books (See Top 100 in Books)

More About the Author

Barbara Santos is the marketing director of the San Francisco Writers Conference and the San Francisco Writing for Change conference. She has worked with major authors for more than two decades...and seen the changes in publishing first-hand.
All of her books have Hawaiian themes. (She lived on Maui for 15 years and was co-director of the Maui Writers Conference for many years.) She is the author/editor of two cookbooks--Maui Tacos Cookbook and The Maui Onion Cookbook. Barbara and writing partner, Mark Ellman, are currently promoting Practice Aloha, a book featuring 150 stories and 16 recipes from people who want to share what it means to live life with aloha. The stories come from a wide range of people from Fleetwood Mac's Mick Fleetwood to Hawaii Governor Neil Abercrombie! The introduction is by Dr. Wayne Dyer.

Customer Reviews

5.0 out of 5 stars
5 star
2
4 star
0
3 star
0
2 star
0
1 star
0
See both customer reviews
Share your thoughts with other customers

Most Helpful Customer Reviews

8 of 9 people found the following review helpful By A Customer on May 11, 2001
Format: Paperback
I found this cookbook to be one of those perennial books that keep giving year after year. The recipes, though gourmet and exquisitely flavorful, are simple to prepare and the ingredients easy to find. It serves as a reminder of those wonderful days vacationing on Maui. The author has compiled the recipes of many fabulous chefs from Maui as well as some of her own. We brought home lots for friends.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
By Pam Frydman on July 27, 2010
Format: Paperback Verified Purchase
The Maui Onion Cookbook by Barbara Santos is a great addition to my kitchen. The book is small and practically fits in my hand. It has a unique shape that makes me smile. The recipes are straightforward and inviting. The book is laid out well and Barbara credits her sources.

Like Barbara, I grew up eating raw onion with bread. She enjoyed it best with salt and pepper between two slices of white Wonder Bread (see page 5) and I enjoyed it best open face, with salt on a piece of rye bread.

If you haven't cooked with a Maui onion or eaten one in a restaurant, you will want to when you see the recipes in this wonderful cookbook.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

What Other Items Do Customers Buy After Viewing This Item?