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2 Reviews
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8 of 9 people found the following review helpful:
5.0 out of 5 stars
The Maui Onion Cookbook,
By A Customer
This review is from: Maui Onion Cookbook (Paperback)
I found this cookbook to be one of those perennial books that keep giving year after year. The recipes, though gourmet and exquisitely flavorful, are simple to prepare and the ingredients easy to find. It serves as a reminder of those wonderful days vacationing on Maui. The author has compiled the recipes of many fabulous chefs from Maui as well as some of her own. We brought home lots for friends.
5.0 out of 5 stars
Great Cookbook!!!!!,
Amazon Verified Purchase(What's this?)
This review is from: Maui Onion Cookbook (Paperback)
The Maui Onion Cookbook by Barbara Santos is a great addition to my kitchen. The book is small and practically fits in my hand. It has a unique shape that makes me smile. The recipes are straightforward and inviting. The book is laid out well and Barbara credits her sources.
Like Barbara, I grew up eating raw onion with bread. She enjoyed it best with salt and pepper between two slices of white Wonder Bread (see page 5) and I enjoyed it best open face, with salt on a piece of rye bread. If you haven't cooked with a Maui onion or eaten one in a restaurant, you will want to when you see the recipes in this wonderful cookbook. |
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Maui Onion Cookbook by Barbara Santos (Paperback - July 1, 1996)
$5.95
In Stock | |
 
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