- 12-inch flat bottom crêpe pan with shallow sloped sides
- Efficient 2 mm copper exterior conducts heat quickly
- Non-reactive stainless interior lining holds up to heavy use and cleans easily
- Durable cast-iron handle with stainless rivets
- Hand washing recommended; limited lifetime warranty
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Product Details
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Product Description
Mauviel, a French family business established in 1830 and located in the Normandy town of Villedieu-les-Poeles, is the foremost manufacturer of professional copper cookware in the world today. Highly regarded in the professional world, with over 170 years of experience, Mauviel offers several different lines of copper cookware to professional chefs and home cooks that appreciate the benefits of their high quality products. Professional cooks can attest that copper cookware is an essential part of every cookware collection as it is 2X more conductive than aluminum and 10X more conductive than stainless steel. This advantage makes copper the very best material for cooking, as it is unsurpassed in its ability to heat up evenly and rapidly and to cool down quickly, allowing for maximum control and great cooking results. CUPRINOX pour la table combines two efficient materials that are perfect for cooking and table presentation a 1.2-2 mm exterior of copper and a very thin stainless interior. The copper exterior makes up 90% of the sandwiched material and provides for excellent conductivity. The stainless steel lining is easy to clean and very durable. CUPRINOX pour la table has straight sides and has bronze handles that are attached to the bodies with sturdy stainless steel rivets. CUPRINOX pour la table is resistant to high temperatures and scouring pads on the interior and comes with a limited lifetime warranty for household use only. It is the lightest weight of all of the Mauviel copper cookware lines.
Customer Reviews
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Most Helpful Customer Reviews
9 of 9 people found the following review helpful:
5.0 out of 5 stars
Top quality, beautiful copper crepe pan,
By Richard J. Lemon "rjlemon" (Madison, WI) - See all my reviews
This review is from: Mauviel Cuprinox Pour La Table 12-Inch Crepe Pan with Cast-Iron Handle (Kitchen)
I wanted a crepe pan that could handle some heat. No nonstick crepe pan can produce the kind of crepes I'm looking for. This pan, however, becomes practically nonstick after the first coat of butter after heating it up. It cleans up easily and is the best quality and most beautiful copper pan in my collection. I just cooked several courses of crepes: mushroom and brie, yogurt and banana, and nutella and banana. This pan cooks the crepe perfectly.
3 of 3 people found the following review helpful:
5.0 out of 5 stars
iron or bronze handle . . . to be or not to be - that is the ?,
By
This review is from: Mauviel Cuprinox Pour La Table 12-Inch Crepe Pan with Cast-Iron Handle (Kitchen)
It is a little confusing that there is an iron handle and a bronze handle crepe pan being offered in that one is sold from Amazon for free shipping and one is sold by (the bronze) a third party, which means no free shipping. However, just a few weeks ago, i ordered the bronze one, which at the time was sold from Amazon w/ free shipping and it was the price of this iron one! Now the bronze one is cheaper and not sold directly by Amazon and the iron one is. Well, maybe it is just weird. 2/16/06
I was able to get it when Amazon had the 25 dollars off deal and by using a gift certificate. Anyway, i worked in restaurants as a cook and chef for 11 years, and i do not see any reason for one way or the other concerning the handle, as it is the base quality of the pan that is important. This is a top-of-the-line pan -- both versions actually. It is great to be able to cook a crepe using a stainless steel pan over using a nonstick, which will eventually crack/chip/peel after awhile. Moreover, there is much concern about the chemicals used in nonstick surfaces that may leach into the food and/or air. I do not trust them. As the other reviewer mentioned, it is important to use a potholder or a dishtowel -- my preference - a chef's main accessory next to a thermometer, as the pan's handle will get hot. The pan has a good feel about in weight and performance. If you are truly into making crepes as a hobby and art form, than this pan is well worth the money.
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