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Mauviel M'Passion 2191.26 Copper 10-Inch/4.6L/4.9-Quart Egg White Bowl with Ring
|Price:||$99.95 & FREE Shipping. Details|
|You Save:||$30.00 (23%)|
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- 10.6-Inch copper bowl for beating egg whites
- Copper material interacts with egg proteins to produce fluffy, high-rise whites
- Allows whites to reach full volume and stiffness
- Brass side ring lets chef hold or hang bowl
- Hand washing recommended; limited lifetime warranty
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This item: Mauviel M'Passion 2191.26 Copper 10-Inch/4.6L/4.9-Quart Egg White Bowl with Ring
Copper Mixing Bowl - 10.5" diameter B00XDAJ4II
Mauviel Copper 15-3/4-Inch Mixing Bowl B001KZHEUS
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Amazon.com||MMP Living||Alchemade||Amazon.com|
|Color||Copper||Copper||Copper||Information not provided|
|Dimensions||6 inches x 10.8 inches x 10.8 inches||4.5 inches x 8.25 inches x 8.25 inches||4.25 inches x 10.5 inches x 10.5 inches||7.88 inches x 15.75 inches x 15.75 inches|
|Item Package Weight||3.35 pounds||0.8 pounds||1.6 pounds||5.45 pounds|
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Top Customer Reviews
If you want to chill the ingredients, put cold water or water and ice in the ceramic nest bowl; if you want to warm the ingredients, use hot water in the ceramic nest bowl. 'Dem Frenchies ain't as dumb as we often like to think -- this works GREAT!
8-Inch is the smallest reasonable size for this type of bowl. Consider getting a larger one if you whip a significant quantity of egg whites. I think a larger bowl of the 10.6-inch Mauviel allows me larger movement of arm and whisk which makes more bubbles and gets the whites to stiffen up faster. The 12-inch seems like more than I need most of the time. You've got to judge it for yourself before buying. (We got into this stuff back when plain copper was dirt cheap.) I usually use this 10.6 inch for whisking whipped cream and meringues, the 8 inch for blending and the 12 inch as an ice bath to quench hot saucepans (this is nested in a ceramic bowl -- the 12 inch copper bowl of ice spares the ceramic from any thermal shock).
Nothing matches copper in this work. Read up on the chemistry involved and understand that eggs whipped in this bowl can give you as much as 25% of your recommended daily allowance of copper.
Avoid the Old Dutch copper bowls (we have the large and the medium). They are thin, dent at a touch and warp out of round just by holding it when whipping. The Mauviel feels so strong that I would wonder if I couldn't stand on it safely. The Old Dutch would crumple if our cat jumped on it. Everytime I look at it, mysterious new dimples appear.
Why reinvent the wheel? People have been doing this for hundreds of years. It really doesn't take as long as you think, nor is it as difficult as you may think.
I was watching Sara's Secrets on the Food Network while Bill Yosses was the guest. I was very impressed with him so I borrowed his book Desserts for Dummies. In it, he says that a 12" diameter bowl is best while ~ 7qts is a good volume. He was correct. This bowl seemed huge, but when eight egg whites triple in volume, it fills it up by two-thirds. It is a fine size.
The copper is beautiful. I hang it over my kitchen.
I had no reservations about quality before I ordered and I was correct in my assumption. Mauviel makes quality products. I would consider this heirloom quality. The walls are very sturdy.
The round bottom is essential to whipping egg whites. Beating (not whisking) the egg whites is so much more efficient and less tiring with the round bottom. While if it had a flat bottom, it would quickly ruin your whisk. Believe me I know. It does have a ring which makes it easier to grasp. I also put a towel underneath that I have bunched up in a circle. This adds stability on a slicker countertop.
I highly recommend this product.
The only drawback is that the outer-surface oxidizes easily, even though it is finished. It showed some green spots after only a few weeks. Maybe this is common with copperware.
So I give it a five star for the inside surface, four star for the outside surface. But for angel food cake fans, it is the inside that counts. :-)
Most Recent Customer Reviews
Absolutely beautiful bowl. heavy, well-constructed, not coated on inside with lacquer. An essential piece of cookware for those who love to dabble in the culinary arts.Published 4 months ago by Breeze
This bowl is pretty large; you could easily get the next size down unless you plan on whipping gallons of cream or egg whites. Really does whip things amazingly.Published 8 months ago by Tyra Baginski
Used for the first time and I was amazed how easy it was to whip up egg whites by hand! Perfect size to hold and work with. Read morePublished 8 months ago by David