- Mauviel?s m?heritage collection is made of two traditional cooking materials: copper and stainless steel, (90% copper and 10% 18/10 stainless steel)
- Copper exterior offers superior control, heats evenly and much faster than other metals; stainless steel interior preserves the taste and nutritional qualities of foods and is easy to clean
- Cast stainless steel handles stay cool during use; m?heritage can be used on gas, electric, induction (with a disc), halogen, and in the oven
- Made in France and is guaranteed for life against any manufacturing defects
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Product Details
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Product Description
Mauviel, a French family business established in 1830 and located in the Normandy town of Villedieu-les-Poeles, is the foremost manufacturer of professional copper cookware in the world today. Highly regarded in the professional world, with over 170 years of experience, Mauviel offers several different lines of copper cookware to professional chefs and home cooks that appreciate the benefits of their high quality products. Professional cooks can attest that copper cookware is an essential part of every cookware collection as it is 2X more conductive than aluminum and 10X more conductive than stainless steel. This advantage makes copper the very best material for cooking, as it is unsurpassed in its ability to heat up evenly and rapidly and to cool down quickly, allowing for maximum control and great cooking results. M'Heritage combines two efficient materials that are perfect for cooking and table presentation a 1.2-2 mm exterior of copper and a very thin stainless interior. The copper exterior makes up 90% of the sandwiched material and provides for excellent conductivity. The stainless steel lining is easy to clean and very durable. M'Heritage has straight sides and stay cool stainless steel handles that are attached to the bodies with sturdy stainless steel rivets. M'Heritage is resistant to high temperatures and scouring pads on the interior and comes with a limited lifetime warranty. Made in France, for household use only.
Customer Reviews
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Buy it for your own use and plan for your grandchildren,
By Aceto "All knowledge is sorrow." (Meilhan Sur Garonne) - See all my reviews (TOP 1000 REVIEWER) (VINE VOICE)
This review is from: Mauviel M'heritage 250c 6502.28 4.9-Quart Saute Pan and Cast Iron Handle (Kitchen)
This is the top performing saute pan for gas ranges (or woof fired, for that matter). If you have electric, do not spend your money here. If you want a rounded corner from bottom to side, this is the wrong shape pan for you.
The 2.5mm thickness of the copper is the key to performance in this pan. Copper in and of itself has little utility. All those thin copper or copper coated pans are of no additional value. When you have it this thick, you get fast and even heating. And it does not hold heat, which means better control on and off the flame. Faster to sizzle, faster to stop from overcooking or burning. The heat conducts strongly UP the sides of the pan twice the rate of even the best aluminium. You are paying for this level of performance. As for those complaining about the handle getting hot, do not use high heat AND hold onto the bare handle. This is the kind of workhorse you slide under a fierce broiler, or finish in a 700 degre oven. You cannot do that with stay cool handles. Buy some long silicone oven mits. There are thick suede sleaves you can buy to slip on while on the stove top. I love All-Clad and use it often. But for my best work of this kind, give me Mauviel.
2 of 9 people found the following review helpful:
1.0 out of 5 stars
Cooks great, handles are worthless,
By
This review is from: Mauviel M'heritage 250c 6502.28 4.9-Quart Saute Pan and Cast Iron Handle (Kitchen)
Although this pan cooks very well, the handles for both the pan and the lid conduct heat nearly as well as the pan. They both quickly became blistering hot (essentially the same temperature as the pan) and nearly unusable. It is appalling to me that cookware that is as expensive as these could not be designed with functional handles. In the future I'll stick with All-Clad.
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