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Maverick EC-200 400-Watt Egg Cooker/Poacher, Black
|Price:||$26.99 & FREE Shipping on orders over $35. Details|
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- 400-watt egg cooker/poacher provides a foolproof way to cook eggs
- Water-measuring cup; steams away the water; auto shut-off with "ready" indicator
- Inner tray for up to 7 hard- or soft-boiled eggs; second tray for poaching up to 4 eggs
- Stainless-steel and plastic base; lighted on/off button; made in China
- Measures approximately 6 by 6 by 6-1/2 inches
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Top Customer Reviews
Replaced with the Krups 230-70 Egg Express Egg Cooker. Get the Krups, stronger materials, has warming feature which proves handy. Better unit all around.
* - Takes about 25 min to cook, vs a few minutes for most poachers.
* - Requires the soft boiled egg attachment to poach eggss.
* - When the above component broke, the company sent the wrong replacement part.
* - Susposed to chirp when done cooking. Never chirped. A quality machine would turn itself off.
At least now I know to avoid the Maverick brand name.
Now that the machine is a year old or so, it has started malfunctioning. The buzzer keeps going off as the eggs are cooking; I think the lid has gotten just warped enough that a seal isn't quite forming? For whatever reason, the machine keeps on thinking it is done, buzzing, and shutting down, so that I have to stand over it pressing down and trying to shift the way the lid fits on. It works well some days and gives me fits other days.
I don't know if we put the parts in the dishwasher or if it's just a troublesome little machine; but if you have multiple family members taking turns washing dishes you may not have control over whether the egg machine gets warped.
When it works, it's a favorite kitchen gadget--and I'm NOT fond of gadgets.
I put a bowl of water, that I put ice cubes in when the eggs are done cooking, near the MAVERICK EGG COOKER/POACHER to put the eggs in to stop the cooking process. The brown stain that gets on the bottom of the heater unit is sediment from the water you use. If you read the instructions, they tell you that when you are done cooking your eggs to pour vinegar in the cooker unit, this dissolves the stain. I put the vinegar in my cooker unit as soon as I take the last eggs out, this makes the vinegar hot, which is ok. Let the vinegar cool completely, dampen a paper towel with a little of the vinegar in the unit and when you pour out the vinegar wipe out the unit with this paper towel and any remaining stain will come out then.
Second use; piercing pin cracked another egg, which I tossed out. After eggs were hard boiled, the discoloration on the cooking base covered a larger portion of the unit. We tried cleaning the discoloration off the cooking base with no success. No idea what is causing the ugly stain.
We are disappointed with the Maverick Egg Cooker and will buy another brand, perhaps after the third use.
Not a happy consumer!
Most Recent Customer Reviews
I love this product. I eat a hard boiled egg every day for breakfast. This little appliance makes perfect hard boiled eggs. It could not be more simple! Read morePublished 8 days ago by Gentle Soul
Leaks water all over while it is cooking (nooooo I didn't overfill). Does not compare to my old egg cooker which is obsolete :(Published 2 months ago by cathy jacobsen
Works well without our having to time boiling our eggs. This does it you us.Published 6 months ago by Sabina Duke
i love this little gadget. I get perfectly soft boiled eggs every time.Published 13 months ago by Carla Palmer
I just wanted poached eggs in the office. I was using a rice cooker w/stand-alone poaching cups. I thought this "official egg poacher" would be easier. Read morePublished 18 months ago by Amazon Customer
Soft boiled eggs are awesome. I will make another hard boiled egg again (maybe deviled eggs) even eggs minutes out of my chickens peel great.Published 18 months ago by PJM
I really like this egg cooker. It cooks the eggs just perfect and fast. The shell comes off very easy. Read morePublished 22 months ago by JoAnn Cantalupo