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  • Maverick Et-732 Remote Bbq Smoker Thermometer
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Maverick Et-732 Remote Bbq Smoker Thermometer

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List Price: $79.99
Price: $59.99 & FREE Shipping. Details
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  • Monitor internal temperature of meat from 300 feet away; wireless receiver with lcd beeps and flashes when meat temperature goes above your programmed temperature
  • Monitor barbecue temperature; receiver beeps and flashes if temperature falls above or below your programmed range
  • Receiver displays barbecue temperature up to 572 farenheit
  • Count up and Count down timer
  • Lcd of receiver has back light for use at night
28 new from $59.95 1 used from $49.95

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$59.99 & FREE Shipping. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

Maverick Et-732 Remote Bbq Smoker Thermometer + Bear Paw Meat Handlers + Highest Rated Heat Resistant Silicone BBQ Gloves - The Original Ekogrips - 3 Sizes Available
Price for all three: $99.21

Buy the selected items together


Product Description

Color: White

The Maverick ET-732 Remote Smoker Thermometer for high heat monitors internal temperature of meat from 300 feet away!! The wireless receiver with LCD beeps and flashes when meat temperature goes above your programmed temperature. Now feel confident while monitoring barbecue temperature. The receiver beeps and flashes if temperature falls above or below your programmed range. The thermometer has a count-up and count-down timer while the LCD of receiver has back light for use at night. The receiver displays barbecue temperatures up to 572 degrees Fahrenheit and features a convenient belt clip and built in stand. The transmitter has a removable wire stand that also becomes a hanger. The food probe wire can be inserted 6” into meat; both probe wires are heat resistant to 716 degree Fahrenheit.This unit can be used in oven or smoker too! The lost like alert warns you if your transmitter is out of range or has lost the radio frequency signal. Your meat, barbecue, and timer settings are stored even if the unit is turned off.

Product Details

Color: White
Manual [PDF]
  • Product Dimensions: 4.8 x 2.5 x 1 inches ; 12.6 ounces
  • Shipping Weight: 12.6 ounces (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • Origin: China
  • ASIN: B004IMA718
  • Item model number: ET-732
  • Batteries 4 AAA batteries required.
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (1,422 customer reviews)
  • Amazon Best Sellers Rank: #2,427 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)
  • Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.


Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

111 of 114 people found the following review helpful By Jeff on June 15, 2011
Color: White Verified Purchase
Unit worked good for the first two times I used it. I was smoking a chicken and within a couple of minutes the temp went from 140 to 200 degrees same as the other review stated. I took out the probe and left it plugged it for awhile but the temp never went below 95 degrees. It seems to be the probe itself that has the problem as switching it to the barbeque side gives the same results. The probe also seems to have pulled away from the plug a bit which could have contributed to the problem. I've been very careful with this unit since day one so I'm not sure why this happened. I do notice that they have replacement probes available on the instruction sheet for an additional $12.95 but I did not feel I should have to shell out more money just after paying $79.00. Item is one of two I've ever returned to Amazon.
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134 of 140 people found the following review helpful By DesignDawg on August 22, 2011
Color: White Verified Purchase
I purchased the ET-732 to use on my Big Green Egg. Of course, Amazon shipped quickly and I was excited to receive the package, only to discover when I opened the product, the face plate on the transmitter was not attached, but was kinda stuck to a random spot on the front of the unit, as if it had come loose in shipping and found a resting place. The piece i am referring to is the black piece surrounding the LCD on the unit. As far as I can tell, it's cosmetic only, but it is supposed to sit flush in a recessed area on the front of the unit, and is apparently just held on (or not) with a very thin layer of adhesive. I stuck it back on and burnished it with a lint-free cloth, hoping the pressure and friction would stick it permanently. It looked good as new, so I was off and cooking as soon as the weekend rolled around.

The product performed great, and was fairly intuitive to set up. I think the instructions could be a little more helpful about probe placement and such, but I knew what I was doing. A friend of mine just purchased one and I found out he has been using the grill probe incorrectly, so that's a bad sign. There really isn't much in the way of details on how to use the grill probe clip, where to put the probe, etc. I found the clips and stands on the units to be wonderful, with the clip for the transmitter working perfectly to hang the unit on the hinge of the BGE. This puts the unit and all the probe wires completely out of sight and out of the way, with plenty of reach (and not too much slack) to get into the grill and the meat. I had no issues with range at all (though admittedly I didn't try to push it), and always had a signal inside my block home. The stand and backlight on the receiver are nice touches, perfect for the overnight smoke.
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116 of 126 people found the following review helpful By Jim on February 21, 2011
Color: White Verified Purchase
Works as advertised!
Produces great Ribs, Butts, Roasts, Chicken, really any meat you care to grill.
Use it to calibrate you range oven, and understand what settings on the oven dial are the least accurate.
Carry the remote in your pocket, or place it in the stand where you can check it with a glance.
Works in every room of the house and around my property. Has never lost connection once set.
Alarms work great to alert you when to add charcoal, or let you know if the temp is running contrary to your plan.
Well made, easy to use.
If I could only have one thermometer, this is the one I would choose.
Never have to guess whether it's done. I've used it on ribs, roasts, steaks, salmon, chicken, turkey all with the same great results.
This one tool can take your cooking to the next level!
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21 of 21 people found the following review helpful By G. D. Mathews on August 11, 2013
Color: Burgundy - Black Verified Purchase
I've been grilling for years and usually use an instant probe to test internal temperatures. But I was recently introduced to the joys of smoking and discovered that smoking meat is a whole different game. "If you're lookin' you ain't cookin'." In other words, if you're opening up the smoker to check the meat temperature, you're causing the smoker to lose heat and cook unevenly.
This became even more of an issue the first time I tried to make pulled pork. I did some research online and found that pulled pork becomes tender and "pullable" because it's cooked to a higher temperature and longer than what it would take to just have your pork "done." Instead of getting the pork butt to 160deg, you need to get it up to 195-200deg, and with a smoker that only got an internal temp of about 225deg, that's a long slow process. To do it right, I found that I needed an thermometer that I could leave in the meat and in the smoker for the entire duration of the smoke.
I followed my usually process...seasoning 11lbs of pork shoulder and letting the dry rub marinate overnight, soaking my wood chunks overnight, getting up at 4:30am to start the lump charcoal with my Weber charcoal starter, and boiling water for my water pan. The only "new" step was spending a few minutes reading the instructions on my new Maverick thermometer, installing the batteries (that come with the unit), installing the probe in the grill and shoving the second probe in the meat. I had the whole thing put together in my Masterbuilt vertical $59.00 smoker and I was smoking by 5:30am on the 4th of July and I went back to bed.
The meat got up to about 160deg within 8 hours...and then didn't budge above that temperature for about another 2 hours!
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Maverick Et-732 Remote Bbq Smoker Thermometer
This item: Maverick Et-732 Remote Bbq Smoker Thermometer
Price: $59.99
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