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  • Maverick Et-732 Remote Bbq Smoker Thermometer
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Maverick Et-732 Remote Bbq Smoker Thermometer

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List Price: $79.99
Price: $52.95 & FREE Shipping. Details
You Save: $27.04 (34%)
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  • Monitor internal temperature of meat from 300 feet away; wireless receiver with lcd beeps and flashes when meat temperature goes above your programmed temperature
  • Monitor barbecue temperature; receiver beeps and flashes if temperature falls above or below your programmed range
  • Receiver displays barbecue temperature up to 572 farenheit
  • Count up and Count down timer
  • Lcd of receiver has back light for use at night
43 new from $52.95 2 used from $45.00

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Frequently Bought Together

Maverick Et-732 Remote Bbq Smoker Thermometer + Bayou Classic 5011 2-Ounce Stainless-Steel Seasoning Injector with Marinade Needles + Bear Paw Meat Handler Forks
Price for all three: $84.97

Buy the selected items together


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Color: White
  • Buy Used and Save: Buy a Used "Maverick Et-732 Remote Bbq Smoker Thermometer" and save 43% off the $79.99 list price. Buy with confidence as the condition of this item and its timely delivery are guaranteed under the "Amazon A-to-z Guarantee". See all Used offers.
  • Get a $75 Amazon.com Gift Card: Get the Discover it Card and get a $75.00 Amazon.com Gift Card after your first purchase. Learn more.

Product Details

Color: White
  • Product Dimensions: 4.8 x 2.5 x 1 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Origin: China
  • ASIN: B004IMA718
  • Item model number: ET-732
  • Batteries 4 AAA batteries required. (included)
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (868 customer reviews)
  • Amazon Best Sellers Rank: #147 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)

Product Description

Color: White

The Maverick ET-732 Remote Smoker Thermometer for high heat monitors internal temperature of meat from 300 feet away!! The wireless receiver with LCD beeps and flashes when meat temperature goes above your programmed temperature. Now feel confident while monitoring barbecue temperature. The receiver beeps and flashes if temperature falls above or below your programmed range. The thermometer has a count-up and count-down timer while the LCD of receiver has back light for use at night. The receiver displays barbecue temperatures up to 572 degrees Fahrenheit and features a convenient belt clip and built in stand. The transmitter has a removable wire stand that also becomes a hanger. The food probe wire can be inserted 6” into meat; both probe wires are heat resistant to 716 degree Fahrenheit.This unit can be used in oven or smoker too! The lost like alert warns you if your transmitter is out of range or has lost the radio frequency signal. Your meat, barbecue, and timer settings are stored even if the unit is turned off.


Customer Questions & Answers

Customer Reviews

The first one stopped working after just a few uses.
Jean M. Thomas
Looking forward to being able to monitor internal meat and smoker temp without opening lid all the time.
Steve K. Wheeler
Seems to work great for the food and it's very easy to use.
Will

Most Helpful Customer Reviews

125 of 129 people found the following review helpful By DesignDawg on August 22, 2011
Color Name: White Verified Purchase
I purchased the ET-732 to use on my Big Green Egg. Of course, Amazon shipped quickly and I was excited to receive the package, only to discover when I opened the product, the face plate on the transmitter was not attached, but was kinda stuck to a random spot on the front of the unit, as if it had come loose in shipping and found a resting place. The piece i am referring to is the black piece surrounding the LCD on the unit. As far as I can tell, it's cosmetic only, but it is supposed to sit flush in a recessed area on the front of the unit, and is apparently just held on (or not) with a very thin layer of adhesive. I stuck it back on and burnished it with a lint-free cloth, hoping the pressure and friction would stick it permanently. It looked good as new, so I was off and cooking as soon as the weekend rolled around.

The product performed great, and was fairly intuitive to set up. I think the instructions could be a little more helpful about probe placement and such, but I knew what I was doing. A friend of mine just purchased one and I found out he has been using the grill probe incorrectly, so that's a bad sign. There really isn't much in the way of details on how to use the grill probe clip, where to put the probe, etc. I found the clips and stands on the units to be wonderful, with the clip for the transmitter working perfectly to hang the unit on the hinge of the BGE. This puts the unit and all the probe wires completely out of sight and out of the way, with plenty of reach (and not too much slack) to get into the grill and the meat. I had no issues with range at all (though admittedly I didn't try to push it), and always had a signal inside my block home. The stand and backlight on the receiver are nice touches, perfect for the overnight smoke.
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99 of 102 people found the following review helpful By Jeff on June 15, 2011
Color Name: White Verified Purchase
Unit worked good for the first two times I used it. I was smoking a chicken and within a couple of minutes the temp went from 140 to 200 degrees same as the other review stated. I took out the probe and left it plugged it for awhile but the temp never went below 95 degrees. It seems to be the probe itself that has the problem as switching it to the barbeque side gives the same results. The probe also seems to have pulled away from the plug a bit which could have contributed to the problem. I've been very careful with this unit since day one so I'm not sure why this happened. I do notice that they have replacement probes available on the instruction sheet for an additional $12.95 but I did not feel I should have to shell out more money just after paying $79.00. Item is one of two I've ever returned to Amazon.
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111 of 121 people found the following review helpful By Jim on February 21, 2011
Color Name: White Verified Purchase
Works as advertised!
Produces great Ribs, Butts, Roasts, Chicken, really any meat you care to grill.
Use it to calibrate you range oven, and understand what settings on the oven dial are the least accurate.
Carry the remote in your pocket, or place it in the stand where you can check it with a glance.
Works in every room of the house and around my property. Has never lost connection once set.
Alarms work great to alert you when to add charcoal, or let you know if the temp is running contrary to your plan.
Well made, easy to use.
If I could only have one thermometer, this is the one I would choose.
Never have to guess whether it's done. I've used it on ribs, roasts, steaks, salmon, chicken, turkey all with the same great results.
This one tool can take your cooking to the next level!
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61 of 70 people found the following review helpful By J. L. Stewart on December 2, 2011
Color Name: White
I use paper towels lightly moistened wrapped around the first foot of the probe wire closost to the probe followed by a layer of foil. This protects it from the heat of the smoker. Also never submerge where cable and probe meet. You can clean the probe without submerging, I've been doing it this way for 10 years and I know it works. I also generally don't put the probe in until meat is almost done, further saving the probe from the fire. I generally get 3 or 4 years from a probe and I cook alot with these. I hope this helps.
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70 of 82 people found the following review helpful By jc on September 20, 2011
Color Name: White Verified Purchase
This BBQ meat thermometer seems like a great product at first. Unfortunately,it has one major weakness. The food and BBQ probes short out frequently and erroneously read much higher temps than actual. My food probe shorted out and began reading 20 degrees high after just two uses. I contacted the company and requested a replacement food probe. When I asked about the problem, the rep stated that this was a common problem because the probe shorts out when the the braided cable gets wet. You are not supposed to get the braided cable part of the probe wet, only the pointed solid metal tip. This is like trying to take a shower without getting wet! The BBQ environment is moist and probes/cables can come in contact with liquids/humidity when cooking...its just the nature of the beast. In addition, it is impossible to clean the probes/cables after cooking without the possibility of getting the braided area of the cable wet. When the 90 day warranty is up, I am sure that I will be paying $12.00 for each replacement probe when the next one shorts out. BTW, I am still waiting for my replacement food probe over two weeks after I requested the replacement. Turns out due to high demand, they are out of stock. Not a good deal!
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