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Maxim EW70 Professional 6-1/2-Quart Electric Wok
 
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Maxim EW70 Professional 6-1/2-Quart Electric Wok

by Maxim Mfg.
3.6 out of 5 stars  See all reviews (8 customer reviews)


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Product Features

  • Big, round-bottom electric wok; from "warm" to 400 degrees
  • Uses 1,600 watts of power to heat and reheat quickly
  • Stay-cool tubular stainless-steel legs won't harm any surface
  • Dome lid, steamer rack, wooden spoon and spatula, and recipe book included
  • Wok is nonstick inside and out; can be immersed in soapy water for cleaning

Product Details

  • Product Dimensions: 20.9 x 20.4 x 7.9 inches ; 6 pounds
  • Shipping Weight: 9 pounds
  • Shipping: Currently, item can be shipped only within the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B00004R93J
  • Item model number: EW70
  • Average Customer Review: 3.6 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #319,613 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Amazon.com Review

Stir-fry Asian-style or boil, steam, and fry Western-style right on the table or countertop with this round-bottom electric wok. With a capacity of 6-1/2 quarts, it's big enough for family meals: 10-3/4 inches high to the knob on its dome lid and 14-1/4 inches in diameter. Tubular stainless-steel legs stay cool so the wok won't harm any surface. Plug in the detachable cord and a thermostat adjusts heat from "warm" to 400 degrees F. Drawing 1,600 watts of power, the wok heats and reheats quickly, a boon if more than one dish is being prepared. A removable rack holds baskets for steaming seafood, vegetables, and other delicate foods. Included are a wooden spoon and spatula set. The wok's two handles and lid knob are unfinished wood and stay cool. Unplug the wok, which is nonstick inside and out, and it can be immersed in sudsy water for cleaning. --Fred Brack

Product Description

Maxim EW70A  6 1/2 Qt Professional Wok, Black

 

Customer Reviews

8 Reviews
5 star:
 (5)
4 star:    (0)
3 star:    (0)
2 star:
 (1)
1 star:
 (2)
 
 
 
 
 
Average Customer Review
3.6 out of 5 stars (8 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

32 of 32 people found the following review helpful:
5.0 out of 5 stars Maxim EW10 Professional 6 1/2 Quart Electric Wok, December 6, 2000
By A Customer
This review is from: Maxim EW70 Professional 6-1/2-Quart Electric Wok (Kitchen)
This wok is terrific for those who, like me, have a smooth-top stove and cannot use the standard wok. I found that the performance of this wok is almost as good as my heavy steal wok which I previously used. While nothing performs as well as a heavy steal wok over gas, this wok performs adequately for the seasoned Chinese cook. It's so much better than any electric wok I have seen! The heat distribution is the best I've seen on any electric cooking appliance.
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11 of 13 people found the following review helpful:
1.0 out of 5 stars Worst wok I've ever used!, August 3, 2001
By A Customer
This review is from: Maxim EW70 Professional 6-1/2-Quart Electric Wok (Kitchen)
After the very first batch of stir fry, the non-stick coating began peeling off the bottom of the pan! I had an old west bend for ten years and though it became warped after many years of use, the non-stick remained good. I think there was something very defective here. I am still waiting for a refund from Salton.
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7 of 8 people found the following review helpful:
5.0 out of 5 stars Best Electric Wok, December 14, 2002
By 
wianno "wianno" (Naples, Florida and Osterville, Massachusetts USA) - See all my reviews
This review is from: Maxim EW70 Professional 6-1/2-Quart Electric Wok (Kitchen)
I recently moved to a home without gas. While coping, the one thing I miss is a wok over gas. This is as close as one can get -- it is a fantastic electric wok with none of the shortcoming of other electrical appliances. Works great with my bamboo steamer as well. The folks at cooks illustrated were right when they recommended this wok.
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