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May All Be Fed: 'a Diet For A New World : Including Recipes By Jia Patton And Friends
 
 
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May All Be Fed: 'a Diet For A New World : Including Recipes By Jia Patton And Friends [Paperback]

John Robbins (Author), Gia Patton (Author)
4.8 out of 5 stars  See all reviews (18 customer reviews)


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Book Description

October 1, 1993
The author of Diet for a New America shows how we can significantly improve ourselves and the world by changing the way we eat. May All Be Fed explains why so few have so much to eat and why so many have so little, and it shows how everyone can make a difference by altering food choices. 8 charts.


Editorial Reviews

From Library Journal

Once again Robbins, author of Diet for a New America (Stillpoint, 1987), gently nudges us into an awareness of the wasteful and unhealthy consequences of the consumption of animal products. Synthesizing a large body of social, ecological, economic, and nutritional information into a compact guide to vegetarianism, he establishes a direct relationship between the demand for meat, eggs, and dairy products and the increase in world hunger. He then debunks the many nutritional myths about vegetarianism, stresses its health benefits, and exposes the commercial interests that shape our eating habits. Finally, he provides us with a wide range of vegan recipes developed by Jia Patton and some of the nation's best vegetarian restaurants, as well as brief information on choosing where to shop and concise descriptions of commonly used whole foods. With its social, philosophical and spiritual orientation balanced by its wealth of practical detail and scientific documentation, Robbins's book is sure to be popular in health-conscious communities.
- Linda Chopra, Cleveland Heights-University Heights P.L., Ohio
Copyright 1992 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

Product Details

  • Paperback: 416 pages
  • Publisher: Harper Perennial (October 1, 1993)
  • Language: English
  • ISBN-10: 0380719010
  • ISBN-13: 978-0380719013
  • Product Dimensions: 8.9 x 5.9 x 1 inches
  • Shipping Weight: 14.4 ounces
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (18 customer reviews)
  • Amazon Best Sellers Rank: #122,628 in Books (See Top 100 in Books)

More About the Author

John Robbins is the author of The New Good Life: Living Better Than Ever in an Age of Less.

He is also author of the international bestseller DIET FOR A NEW AMERICA: How Your Food Choices Affect Your Health, Happiness, and the Future of Life on Earth, THE FOOD REVOLUTION: How Your Diet Can Help Save Your Life and Our World, HEALTHY AT 100: The Scientifically Proven Secrets of the World's Healthiest and Longest-Lived Peoples, THE AWAKENED HEART: Meditations on Finding Harmony in a Changing World, and RECLAIMING OUR HEALTH: Exploding the Medical Myth and Embracing the Source of True Healing.

John's work has been the subject of cover stories and feature articles in The San Francisco Chronicle, The Los Angeles Times, Chicago Life, The Washington Post, The New York Times, The Philadelphia Inquirer, and many of the nation's other major newspapers and magazines. His life and work have also been featured in an hour long PBS special titled Diet For A New America.

The only son of the founder of the Baskin-Robbins ice cream empire, John Robbins was groomed to follow in his father's footsteps, but chose to walk away from Baskin-Robbins and the immense wealth it represented to "...pursue the deeper American Dream...the dream of a society at peace with its conscience because it respects and lives in harmony with all life forms. A dream of a society that is truly healthy, practicing a wise and compassionate stewardship of a balanced ecosystem."

Considered by many to be one of the most eloquent and powerful spokespersons in the world for a sane, ethical and sustainable future, John has been a featured and keynote speaker at major conferences sponsored by Physicians for Social Responsibility, Beyond War, Oxfam, the Sierra Club, the Humane Society of the United States, the United Nations Environmental Program, UNICEF, and many other organizations dedicated to creating a healthy, just, and sustainable way of life. He is the recipient of the Rachel Carson Award, the Albert Schweitzer Humanitarian Award, the Peace Abbey's Courage of Conscience Award, and lifetime achievement awards from groups including Green America. The widespread media attention he has received has included numerous appearances on national shows including Oprah, Donahue and Geraldo. When John spoke at the United Nations, he received a standing ovation.

John serves on the Boards of many non-profit groups working toward a thriving, just, and sustainable way of life. He is the Founder and Board Chair Emeritus of EarthSave International (earthsave.org), an organization dedicated to healthy food choices, preservation of the environment, and a more compassionate world. John is also the Board Chair of YES! (yesworld.org), which educates, inspires and empowers young leaders to take positive action for all life on Earth.

John's life is dedicated to creating an environmentally sustainable, spiritually fulfilling and socially just human presence on this planet. He lives with his wife Deo, their son Ocean and his wife Michele, and their grandsons River and Bodhi in the hills outside Santa Cruz, California. The Robbins' offices and home run on solar electricity.

For information about John, for access to his articles and posts, or to sign up to be notified of his future posts and events, visit http://www.johnrobbins.info

 

Customer Reviews

18 Reviews
5 star:
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4 star:
 (3)
3 star:    (0)
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Average Customer Review
4.8 out of 5 stars (18 customer reviews)
 
 
 
 
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23 of 24 people found the following review helpful:
4.0 out of 5 stars Unique Recipes Plus How-You-Can-Help Resources, June 30, 1998
By A Customer
This review is from: May All Be Fed: 'a Diet For A New World : Including Recipes By Jia Patton And Friends (Paperback)
With a more personal style than Diet For a New America, John Robbins teaches us about the production and consumption of meat, chicken, fish, dairy and eggs. What I like about this book is how he comes from a spiritual rather than statistics-only perspective. Robbins encourages us to remember the simple health-nourishing habits like giving thanks and chewing your food slowly, those simple things we can easily forget in our modern ironic eat-quick-so-you-can-make-it-to-yoga-class lifestyles. I especially like the "What You Can Do" section, inspiring readers to educate themselves and others, giving tips on shopping/ cooking healthy foods and a listing of resources.

Jia Patton's recipes make the book for me. I had the privilege of taking some of her cooking classes with gourmet vegan food which melts your taste buds in its richness and diversity of flavor. In May All Be Fed, Jia abolishes stereotypes of vegan food being bland. Every time I have made the "Cream of Broccoli Soup" for friends they ask for the recipe and love it, deservedly so, with its creamy cashew base. The "Spinach Tofu Quiche" is wonderful too (people don't seem to miss the dairy); the "Plum Cobbler" feels healthy yet satisfies the sweet tooth going down. I recommend this book for anyone who is open to learning about the vegan diet, and who enjoys cooking and eating fulfilling and jazzy meals.

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15 of 15 people found the following review helpful:
5.0 out of 5 stars Great Recipes and Much More!, April 5, 2001
This review is from: May All Be Fed: 'a Diet For A New World : Including Recipes By Jia Patton And Friends (Paperback)
A friend kept bringing delicious vegan dishes to potlucks. Every time I asked her for a recipe, it was out of "May All Be Fed: Diet for a New World." I pulled this book off the shelf and into the kitchen, and now people are complimenting my cooking and coming back for seconds--even meat eaters. At a recent party, meat lovers kept coming back for seconds of the Vegetable Tofu Loaf, and I knew I had a goldmine of a cookbook. Every recipe I've tried has worked out great. I cut the oil in half in the Lemon Rice and Peas, because it didn't need 2 tablespoons for 4 servings, and it was still delicious.

The cookbook portion is the second half of the book. The first half is full of well referenced, easy-to-read information on a variety of nutritional and health topics, including protein (ch. 3); chicken, fish, dairy, and eggs (ch. 5); the marketing of infant formulas (ch. 6); and what individuals can do about the problems discussed in chapters 2 - 6 (ch. 7). I found the charts and graphs great for concisely conveying Robbins' points. Although he discusses serious societal and individual problems, the tone of the book is positive: all these problems are correctable and here's what you can do to help solve them.

Whether one uses this as a just a cookbook, a reference book, or both, this book is worth having!

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10 of 10 people found the following review helpful:
5.0 out of 5 stars May All Be Fed - Diet for a New World, November 6, 2001
This review is from: May All Be Fed: 'a Diet For A New World : Including Recipes By Jia Patton And Friends (Paperback)
Wonder what one person CAN DO to improve not only your own life but that of the entire planet? Read this book. It is filled with understandable information that can radically change your health, the health of the planet itself and give the opportunity for life to others as well. This book has changed my life...so much so that, after reading the library's copy, I am buying one.
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Inside This Book (learn more)
First Sentence:
Eating used to be a time for family bonding. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
best natural food stores, teaspoon finely grated fresh gingerroot, teaspoon nonaluminum baking powder, teaspoon fine sea salt, squeeze the almonds, almond beverage, teaspoons nonaluminum baking powder, shake until the ingredients, fresh hot chile pepper, cup raw walnuts, cup raw tahini, cup nutritional yeast flakes, infant formula companies, cook until the pancakes, rice beverage, cup raw almonds, tablespoon arrowroot powder, cup pure maple syrup, medium boiling potatoes, cup raw sunflower seeds, unfiltered apple juice, overmix the batter, cup thinly sliced mushrooms, hot sesame oil, lightly salted boiling water
Key Phrases - Capitalized Phrases (CAPs): (learn more)
United States, Third World, Dairy Council, New York, New America, American Home Products, Bragg Liquid Aminos, Herbed Bread Crumbs, Mushroom Miso Sauce, Chunky Fruit Sauce, Department of Agriculture, Latin America, Middle Eastern, No-Cheese Spread, San Francisco, Small Planet, Surgeon General, World Health Assembly, American Heart Association, Colin Campbell, Garlic Herb Bread, Nutty Basil Pesto, Santa Cruz, Spicy Corn Bread, Beautiful Earth
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