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May All Be Fed: 'a Diet For A New World : Including Recipes By Jia Patton And Friends Paperback – October 1, 1993


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Product Details

  • Paperback: 416 pages
  • Publisher: Harper Perennial (October 1, 1993)
  • Language: English
  • ISBN-10: 0380719010
  • ISBN-13: 978-0380719013
  • Product Dimensions: 6 x 0.8 x 9 inches
  • Shipping Weight: 14.4 ounces
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (21 customer reviews)
  • Amazon Best Sellers Rank: #408,031 in Books (See Top 100 in Books)

Editorial Reviews

From Library Journal

Once again Robbins, author of Diet for a New America (Stillpoint, 1987), gently nudges us into an awareness of the wasteful and unhealthy consequences of the consumption of animal products. Synthesizing a large body of social, ecological, economic, and nutritional information into a compact guide to vegetarianism, he establishes a direct relationship between the demand for meat, eggs, and dairy products and the increase in world hunger. He then debunks the many nutritional myths about vegetarianism, stresses its health benefits, and exposes the commercial interests that shape our eating habits. Finally, he provides us with a wide range of vegan recipes developed by Jia Patton and some of the nation's best vegetarian restaurants, as well as brief information on choosing where to shop and concise descriptions of commonly used whole foods. With its social, philosophical and spiritual orientation balanced by its wealth of practical detail and scientific documentation, Robbins's book is sure to be popular in health-conscious communities.
- Linda Chopra, Cleveland Heights-University Heights P.L., Ohio
Copyright 1992 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

More About the Author

John Robbins is the bestselling author of Voices of the Food Revolution, No Happy Cows, Diet for a New America, and many other landmark works. He is founder of EarthSave International and the co-founder and co-host of the 100,000+ member Food Revolution Network, http://foodrevolution.org.

Robbins' books also include THE NEW GOOD LIFE: Living Better Than Ever in an Age of Less, HEALTHY AT 100: The Scientifically Proven Secrets of the World's Healthiest and Longest-Lived Peoples, THE AWAKENED HEART: Meditations on Finding Harmony in a Changing World, and RECLAIMING OUR HEALTH: Exploding the Medical Myth and Embracing the Source of True Healing.

Robbins' work has been the subject of cover stories and feature articles in The San Francisco Chronicle, The Los Angeles Times, Chicago Life, The Washington Post, The New York Times, The Philadelphia Inquirer, and many of the nation's other major newspapers and magazines. His life and work have also been featured in an hour long PBS special titled Diet For A New America.

The only son of the founder of the Baskin-Robbins ice cream empire, John Robbins was groomed to follow in his father's footsteps, but chose to walk away from Baskin-Robbins and the immense wealth it represented to "...pursue the deeper American Dream...the dream of a society at peace with its conscience because it respects and lives in harmony with all life forms. A dream of a society that is truly healthy, practicing a wise and compassionate stewardship of a balanced ecosystem."

Considered by many to be one of the most eloquent and powerful spokespersons in the world for a sane, ethical and sustainable future, John has been a featured and keynote speaker at major conferences sponsored by Physicians for Social Responsibility, Beyond War, Oxfam, the Sierra Club, the Humane Society of the United States, the United Nations Environmental Program, UNICEF, and many other organizations dedicated to creating a healthy, just, and sustainable way of life. He is the recipient of the Rachel Carson Award, the Albert Schweitzer Humanitarian Award, the Peace Abbey's Courage of Conscience Award, and lifetime achievement awards from groups including Green America. The widespread media attention he has received has included numerous appearances on national shows including Oprah, Donahue and Geraldo. When John spoke at the United Nations, he received a standing ovation.

John serves on the Boards of many non-profit groups working toward a thriving, just, and sustainable way of life. He is the Founder and Board Chair Emeritus of EarthSave International (earthsave.org), an organization dedicated to healthy food choices, preservation of the environment, and a more compassionate world.

John's life is dedicated to creating an environmentally sustainable, spiritually fulfilling and socially just human presence on this planet. He lives with his wife Deo, their son Ocean and his wife Michele, and their grandsons River and Bodhi in the hills outside Santa Cruz, California. The Robbins' offices and home run on solar electricity.

For information about John, for access to his articles and posts, or to sign up to be notified of his future posts and events, visit http://www.johnrobbins.info, or join the Food Revolution Network at http://www.foodrevolution.org

Customer Reviews

4.8 out of 5 stars
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Every recipe I have used from this book was so wonderful.
Bargain Hunter
After reading this book I view my eating choices in an entirely different way.
Maggie Hasbrouck
I checked this book out of my local library and had to have my own copy!
Meadowflower

Most Helpful Customer Reviews

23 of 24 people found the following review helpful By A Customer on June 30, 1998
Format: Paperback
With a more personal style than Diet For a New America, John Robbins teaches us about the production and consumption of meat, chicken, fish, dairy and eggs. What I like about this book is how he comes from a spiritual rather than statistics-only perspective. Robbins encourages us to remember the simple health-nourishing habits like giving thanks and chewing your food slowly, those simple things we can easily forget in our modern ironic eat-quick-so-you-can-make-it-to-yoga-class lifestyles. I especially like the "What You Can Do" section, inspiring readers to educate themselves and others, giving tips on shopping/ cooking healthy foods and a listing of resources.
Jia Patton's recipes make the book for me. I had the privilege of taking some of her cooking classes with gourmet vegan food which melts your taste buds in its richness and diversity of flavor. In May All Be Fed, Jia abolishes stereotypes of vegan food being bland. Every time I have made the "Cream of Broccoli Soup" for friends they ask for the recipe and love it, deservedly so, with its creamy cashew base. The "Spinach Tofu Quiche" is wonderful too (people don't seem to miss the dairy); the "Plum Cobbler" feels healthy yet satisfies the sweet tooth going down. I recommend this book for anyone who is open to learning about the vegan diet, and who enjoys cooking and eating fulfilling and jazzy meals.
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17 of 17 people found the following review helpful By Groovy Vegan VINE VOICE on April 5, 2001
Format: Paperback
A friend kept bringing delicious vegan dishes to potlucks. Every time I asked her for a recipe, it was out of "May All Be Fed: Diet for a New World." I pulled this book off the shelf and into the kitchen, and now people are complimenting my cooking and coming back for seconds--even meat eaters. At a recent party, meat lovers kept coming back for seconds of the Vegetable Tofu Loaf, and I knew I had a goldmine of a cookbook. Every recipe I've tried has worked out great. I cut the oil in half in the Lemon Rice and Peas, because it didn't need 2 tablespoons for 4 servings, and it was still delicious.
The cookbook portion is the second half of the book. The first half is full of well referenced, easy-to-read information on a variety of nutritional and health topics, including protein (ch. 3); chicken, fish, dairy, and eggs (ch. 5); the marketing of infant formulas (ch. 6); and what individuals can do about the problems discussed in chapters 2 - 6 (ch. 7). I found the charts and graphs great for concisely conveying Robbins' points. Although he discusses serious societal and individual problems, the tone of the book is positive: all these problems are correctable and here's what you can do to help solve them.
Whether one uses this as a just a cookbook, a reference book, or both, this book is worth having!
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10 of 10 people found the following review helpful By LibertyLover on November 6, 2001
Format: Paperback
Wonder what one person CAN DO to improve not only your own life but that of the entire planet? Read this book. It is filled with understandable information that can radically change your health, the health of the planet itself and give the opportunity for life to others as well. This book has changed my life...so much so that, after reading the library's copy, I am buying one.
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9 of 9 people found the following review helpful By Jennifer C Borisch on April 15, 2000
Format: Paperback
John Robbins is a great author. Everyone must read this if they are not a vegetarian or do not understand or respect the intelligence of our fellow creatures who share this earth. Robbins' sensitive look into the meat industry and the propoganda behind it sheds light on the coruptness and greed of the business, not to mention the deception and lengths for which they are willing to go to keep certain information virtually hidden from the masses.
The second half of the book is filled with wonderful recipes. Not a bad one yet...best thing is, it's vegan. The cream of broccoli soup is absolutely the best, and no one can believe there is no dairy in it! I reccommend this book to everyone. After reading this book, one must go on to read Robbins other book, Diet for a New America.
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7 of 7 people found the following review helpful By Adam Chen on September 7, 2003
Format: Paperback
I loved the hints and tips for mainting a cupboard and kitchen, and the nice recipes that I have been using/modifying for my own use. The information in the beginning is nice, too, although mostly a reprint of Diet for a New America.
The updated sections on fish and milk were very interesting, however, especially fish, which is touted today as a wonder-food for older people hoping to live longer. Many fish today arrive at your supermarkets having previously been mold-contaminated from sitting out in the open too long, and many contain high concentrations of Mercury, which also has been documented in a recent Reader's Digest article.
Just like what Marianne Williamson said on the front cover of this book: "I hope everyone reads this book!"
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6 of 6 people found the following review helpful By Lubug on January 12, 2002
Format: Paperback
This is the first book on becoming vegan and the first vegan cookbook I ever bought. I'll be needing a new one soon, as the one I have now (second copy) is getting too dog-eared and stained to read. Robbins concisely presents every reason for becoming vegan, and backs them all up with extensive, useful footnotes. And the recipes are just plain delicious! The Mexican Black Bean Dip & Eggplant, Vegetable & Tahini Spread are addictive. The Caramel Apple Crunch makes a cold, sad day all better. The Plum Cobbler is just the thing to make when Italian prune plums are in season. The only sad thing is that he lives in Santa Cruz & I don't, so the delicious recipes focusing on what is in season don't work as well for me as for him.
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