McCANN'S Steel Cut Irish Oatmeal, 28-Ounce Tins (Pack of 4)

by McCann's

Product Features

• Pure, classic Irish oatmeal, with nothing added and nothing taken away
• Pack of four 28-ounce tins
• Completely natural, no processing, no addition, and nothing artificial
• McCann?s Oatmeal is more than just a breakfast cereal--it is becoming increasingly popular as a versatile baking ingredient
• McCann?s has been making the classic oatmeal product for more than 150 years--the makers of the finest Irish oatmeal

Product Description

Amazon.com Product Description

McCann’s steel cut Irish oatmeal is the original and best oatmeal in the world. This is the classic Irish oatmeal--nothing added and nothing taken away--just pure goodness. If you are looking for great tasting oats, then go no further than McCann's steel cut Irish oatmeal. Imagine taking the best oats, removing the outer husk, and then cutting them into smaller pieces--that is all they do! That is why McCann's steel cut oats are so rich and wholesome, with their unique, nutty taste--there is no processing, no addition, and nothing artificial. The cut grain of steel cut oats means they take longer to cook than rolled oats--but the distinctive texture makes it all worthwhile! This is sold in a pack of four 28-ounce tins.

About McCann’s
The story of McCann's dates back to 1800 when John McCann built a mill at Beamond, on the east coast of Ireland. John McCann's Irish oatmeal secured many prizes for its excellent quality over the years and the company continued to grow steadily. A piece of McCann’s history was created in August 2005 when for the first time production of the trademark 28-ounce tin of steel cut oats exceeded 1 million tins for a twelve month period.

McCann’s has been making the classic oatmeal product for more than 150 years - and it has changed very little in that time--it is still the same real thing. McCann’s is best known for its classic steel cut oats packed in the iconic 28-ounce tin. However, there are many other tasty products available--quick cooking oatmeal, instant oatmeal, and oat bran.

All McCann’s products are non-GMO. They are specially grown by local farmers--there are no GMO oat crops grown in Ireland.

Product Description

Mccanns Traditional Oatmeal (Tin), 28 Ounce Unit

Product Details

• Product Dimensions: 11.3 x 5.3 x 5 inches ; 8 pounds
• Shipping Weight: 8.4 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S.
• ASIN: B001EO5U3I
• UPC: 041224720435 072463000200
• Average Customer Review: 4.7 out of 5 stars  See all reviews (346 customer reviews)
• Amazon Best Sellers Rank: #365 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
  • #3 in Grocery & Gourmet Food > Breakfast Foods > Cereal > Oatmeal

Customer Reviews

Most Helpful Customer Reviews

258 of 264 people found the following review helpful:

5.0 out of 5 stars I cannot say enough good things about this stuff, July 20, 2006

By 

K. Varner "Varnerific" (Tucson, AZ United States) - See all my reviews
(REAL NAME)   

I first heard about steel cut oats on the Oprah show about its health benefits. First of all I DO NOT like regular oatmeal like you buy in the grocery store. I don't like the slimy texture. But I figured I'd try steel cut oats and I'm glad I did. They are delicous and very good for you! The warm nutty aroma when they are cooking is very appetizing. I add a little bit of sugar or splenda and some cinnimon, it tastes fantastic! I also sometimes skip the cinnimon and add a tablespoon of granola and/or some dried berries. Excellent healthy breakfast.

Normally these take about 30 minutes to cook on the stovetop. I found a way to cut the cooking time in half. Take 1/3 cup of oats, and 1 1/3 cup of water and put it in a large microwavable bowl. Cook in the microwave on High for 5 minutes, stir, then another 5 minutes, then stir again, and then cook about another 2-3 minutes until the texture is just the way you like it.

For those of you who are asking what the difference is between regular oatmeal and steel cut oatmeal:
-Steel-Cut Oats are whole grain groats (the inner portion of the oat kernel) which have been cut into two or three pieces using steel discs. Golden in color and resembling mini rice particles, they are as nature intended - nothing added and nothing taken out.
-Rolled oats are flake oats that have been steamed, rolled, re-steamed and toasted. Due to all of this additional processing they have lost some of their natural taste, goodness and texture.

158 of 162 people found the following review helpful:

5.0 out of 5 stars The best oatmeal available in the U.S.A., July 17, 2006

By 

Zechristof "zechristof" (Antonito CO United States) - See all my reviews

Amazon Verified Purchase

If you dislike oatmeal made from rolled oats, try this product. You will like it. If you like oatmeal made from rolled oats, try this product. You will LOVE it. You must cook this oatmeal for half an hour, so put it on before your shower. You can eat it plain if you make it thin, or you can add cream, half-and-half, whole milk, or 2% milk to thin it a bit. I also like it with a dollop of plain yogurt. Sweeten it with brown sugar or raw sugar, or just add dried fruit (dates and figs are my favorites - dried cherries are good also). Goes well also with a sprinkle of walnut pieces. But here is the best way to eat it -- better than dessert:
Sweeten cooked oatmeal slightly with a modest amount of brown sugar, add just enough half-and-half to wet it thoroughly, and then add a healthy serving of fresh blueberries. Now THAT is some breakfast.

58 of 60 people found the following review helpful:

5.0 out of 5 stars "Al Dente" Oatmeal, May 25, 2007

By 

Sheri (Honolulu, Hawaii) - See all my reviews

Steel cut oatmeal has a grainy, hearty texture that's more like al dente pasta than mush. American grown varieties often have a gelatinous texture between the grains. The Irish grown oatmeal is firm and nutty through and through.

My electric range cooks the oatmeal in about 25 minutes. I use a straight-edged spatula to keep the oatmeal from sticking to the bottom of the pan. Avoid over-stirring to keep that nice, firm texture.

More good news: Steel-cut oatmeal, like chili or stew, is better on the second day. Pour your leftovers into a bowl, lay plastic film directly on the surface of the oatmeal, and store in the 'fridge. Reheat in the microwave with a spoonful of water for a minute or two.

Genuine maple syrup is the best sweetener for oatmeal, in my opinion. Add diced apples or raisins or bananas, with a little milk, and you've got yourself a bowlful of breakfast!