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New McCalls Cook Book [Hardcover]

Rh Value Publishing (Author)
5.0 out of 5 stars  See all reviews (8 customer reviews)


Out of Print--Limited Availability.


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Hardcover --  
Hardcover, March 12, 1986 --  


Product Details

  • Hardcover
  • Publisher: Random House Value Publishing (March 12, 1986)
  • Language: English
  • ISBN-10: 0517484692
  • ISBN-13: 978-0517484692
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #8,727,850 in Books (See Top 100 in Books)

 

Customer Reviews

8 Reviews
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Average Customer Review
5.0 out of 5 stars (8 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

13 of 13 people found the following review helpful:
5.0 out of 5 stars If you could own only ONE cookbook..., May 30, 2000
By A Customer
This review is from: New McCalls Cook Book (Hardcover)
My wife and I purchased the (then relatively) New McCall's Cookbook in 1975 when we first married and were setting up housekeeping. It's been a standard in our home over the intervening 25 years. The book is organized in a logical progression, providing illustrated guidance for the most inexperienced cook,leading one with a serie of photos through several recipes from Chicken Kiev to an apple pie with a perfect crust. Following the photo section is an abundance of recipes, including both the old standards from mom's kitchen as well as many innovative, original approaches for breads, sauces, main courses, salads and desserts. The procedure & presentation is concise and clear in each recipe and the organization of the book makes planning a menu for the family dinner, a barbecue or party a simple matter of picking the most appealing & appropriate choices from appetizers to dessert. The world's best macaroni & cheese, the easiest hollandaise sauce and the most satisying lasagna recipes may all be found in the New McCall's Cookbook.
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10 of 10 people found the following review helpful:
5.0 out of 5 stars I love to collect different cookbooks., May 11, 1999
By A Customer
This review is from: New McCall's Cook Book (Hardcover)
I received a copy of this cookbook as a wedding present in 1969 from my grandmother. I still have it and use it often. The recipes are easy to follow and understand. My daughters all love cooking also, and I usually have to "track down" the cookbook in order to use it. I'd loved to buy a copy for my daughters so I can get my copy back!
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8 of 8 people found the following review helpful:
5.0 out of 5 stars My Fall-back Cookbook, December 4, 2001
By A Customer
This review is from: New McCall's Cook Book (Hardcover)
I like to cook, and I have a lot of cookbooks. But whenever I don't know where to turn, I fall back to my good old McCall's. For beginners, it's much less intimidating than "The Joy" yet still very comprehensive. For the more advanced, you'll still find plenty of tempting recipes (try the Cornish hen) as well as the best potato salad recipe going. The broken spine on my book and the spattered pages are testament to years of great meals. In fact, several years ago I purchased another copy for the day this one completely dies. However, I recently gave it to a friend who was bemoaning the loss of her favorite cookbook . . . you guessed it - McCall's! So, I too am ready for a reissue, Random House.
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