McCall's introduction to French cooking [Hardcover]

New York Times Staff (Author)

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Product Details

Hardcover: 115 pages
Publisher: Galahad Books (1971)
Language: English
ISBN-10: 088365203X
ISBN-13: 978-0883652039
Product Dimensions: 9.3 x 6.5 x 1 inches
Shipping Weight: 14.4 ounces
Amazon Best Sellers Rank: #2,125,442 in Books (See Top 100 in Books)

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