| ||||||||||||
Product Details
Would you like to update product info or give feedback on images?
|
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
5.0 out of 5 stars
An Overlooked Gem,
By Jack Donachy (Point Hope, Alaska) - See all my reviews
This review is from: McClane's North American Fish Cookery (Hardcover)
In North American Fish Cookery, A. J. McClane gives us 109 recipes featuring dozens of fish and shellfish species native to North America. The recipes are imaginative; include species almost sure to lurk in waters near the home of any reader (think black bass, perch, walleye, catfish and trout along with a variety of more exotic freshwater species, ocean fish and shellfish). An attractive photo that is sure to spur the cook's creativity in presenting the various dishes accompanies each recipe.
Although some of the recipes are straight out of traditional American kitchens (catfish and hush puppies, for example), others draw on international roots. Overall, the recipes are not at all difficult, and with a bit of creativity most lend themselves to substitutions. Try the Lobster-Asparagus Soup with Dungeness crab, prawns or salmon instead of lobster. The introduction provides excellent guidelines on purchasing, caring for and preparing seafood as well as theory that will help cooks expand their skills with finfish and shellfish.
Share your thoughts with other customers: Create your own review
|
|
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items. |
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
