It doesn't have to take a long time to make a truly satisfying, flavourful meal. Good food is all about flavour, and the chefs at McCormick are the experts. "McCormick 3-step Cooking with Flavour" offers more than 100 family pleasing meals (plus hundreds of simple, creative variations) all of which can be prepared in just a few simple steps.Organised by main ingredient, this is the perfect cookbook for those nights when you have a pack of chicken breasts in the fridge, or a box of pasta in the cupboard - but not much time on your hands. A special section on make-ahead meals helps you to make the most of your prep time with recipes you can cook once and serve all week. There's a chapter on hearty, healthy vegetable based meals-and a tantalising selection of quick & easy treats. "McCORMICK 3-step Cooking with Flavour" is the must have book if you want maximum satisfaction with minimum fuss.
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4.0 out of 5 stars
Covers a variety of cooking methods and cuisines,
By laceyvl1 (Wisconsin) - See all my reviews
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This review is from: McCormick 3-Step Cooking with Flavor (Hardcover)
I haven't made any of the recipes in this cook book yet but I've went
page by page through it writing down the recipes that appeal to me. And it was probably about 75% of the recipes that do. Most of the recipes seem to be of average difficulty with not too many "strange" ingredients. The book covers a variety of cooking methods....grilling, baking, broiling, roasting, and sauteing are the main ones. It also covers a variety of cuisines. Some of the main ones covered are Mexican, Italian, American, and a few Chinese recipes as well. It has a section on chicken, turkey, beef, pork, fish & shellfish, vegetarian, eggs, desserts, and make-ahead meals. The only section I wasn't impressed with was the desserts. A few of the dessert recipes call for black pepper, which is really my taste. But maybe others would like that. Every recipe has a picture which I greatly appreciate.
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