A blend of spices used to make Indian dishes.
Also use in fruit compotes, deviled eggs and chicken or shrimp salad. CORIANDER, FENUGREEK, TURMERIC, CUMIN, BLACK PEPPER, BAY LEAVES, CELERY SEED, NUTMEG, CLOVES, ONION, RED PEPPER, AND GINGER.
This product has no significant nutritional value per 1/4 tsp. serving.
Grilled Curried Chicken
MIX 2 tbsp. olive oil, 2 tsp. Curry Powder and 1 tsp. each Garlic Salt, Onion Powder and Paprika. Coat 1 1/2 lbs. boneless skinless chicken breasts with seasoning paste.
REFRIGERATE 30 minutes.
GRILL 6 to 7 minutes per side or until chicken is cooked through, turning occasionally. Use with beef, chicken, lamb, shrimp and vegetables in making curries.