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  • McCormick Grill Mates Montreal Steak Seasoning, 6.37-Ounce Units (Pack of 6 )
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McCormick Grill Mates Montreal Steak Seasoning, 6.37-Ounce Units (Pack of 6 )


Price: $31.28 ($5.21 / Count) & FREE Shipping on orders over $35. Details
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6.37 OZ
  • 6.37 Ounce (Pack of 6)
  • Made with Natural Spices
  • Transform regular food into grilled masterpieces
  • Flavor you can see!
  • Packaged in the USA

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Frequently Bought Together

McCormick Grill Mates Montreal Steak Seasoning, 6.37-Ounce Units (Pack of 6 ) + McCormick Grill Mates Montreal Steak Seasoning, 29 ounce
Price for both: $36.07

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Important Information

Ingredients
Coarse Salt, Spices (Including Black Pepper and Red Pepper), Garlic, Partially Hydrogenated Soybean Oil, Natural Flavor, and Extractives of Paprika.

Directions
Shake 1 tbsp seasoning per 1 lb. of chicken, ribs, pork, wings, or steak before grilling or broiling.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Size: 6.37 OZ

Product Description

Flavor you can see! Shake on this sweet smokey and bold blend of spices for a classic barbecue flavor on chicken pork or steak.

Amazon.com

About Grill Mates

Be the master of your grill with the mouthwatering flavors of Grill Mates. This line of Seasonings, Marinades, Rubs, BBQ Sauces and Steak Sauces were created to bring maximum flavor to grilled foods. Grill Mates products give you the power to transform regular food into grilled masterpieces. From Montreal Steak to Lemon Pepper, they've got the flavor you want. Seasoning Blends allow you to add the perfect amount of flavor to your grilled specialties, while their specially-formulated marinades infuse your grilled foods with flavor, leaving them moist, tender and delicious. Grill Mates' Dry Rubs do double duty--they add a robust flavor and delicious crust while sealing in natural juices.

Grill Mates are perfect for enhancing the flavor of just about anything.


Master the Grill

Gas Grilling
Dijion Brown Sugar Bourbon Chicken
View larger.

How to Tell When a Gas Grill is Ready:

  • High Heat (450-650 F): Set burner on high, judge temperature on grill thermometer (hand 4 inches above grate for 2-3 seconds)
  • Medium-High Heat (400 F): Set burner on medium-high, judge temperature on grill thermometer (hand 4 inches above grate for 4-5 seconds)
  • Medium Heat (325-350 F): Set burner on medium, judge temperature on grill thermometer (hand 4 inches above grate for 6-8 seconds)
  • Medium-Low Heat (300 F): Set burner on medium-low, judge temperature on grill thermometer (hand 4 inches above grate for 9-10 seconds)
  • Low Heat (225-250 F): Set burner on low, judge temperature on grill thermometer (hand 4 inches above grate for 11-14 seconds)

Other Hints for Gas Grilling:

  • Preheat grill according to manufacturer’s directions, usually 15-20 minutes prior to use.
  • When finished grilling, close the lid and allow grill to burn an additional ten minutes. This will allow any meat or seasonings that may have burned to the grill to be charred for easier cleaning. A grill brush with stiff bristles is typically used to scrape away the charred material.


  • Charcoal Grilling
    Grilled Montreal Steak
    View larger.

    How to Tell When a Charcoal Grill is Ready:

    • High Heat (450-650 F): Coals glow bright red-orange (hand 4 inches above grate for 2-3 seconds)
    • Medium-High Heat (400 F): Coals glow orange while starting to ash over (hand 4 inches above grate for 4-5 seconds)
    • Medium Heat (325-350 F): Coals will be lightly ashed over but still glowing orange (hand 4 inches above grate for 6-8 seconds)
    • Medium-Low Heat (300 F): Coals will be ashed over and have a faint orange glow (hand 4 inches above grate for 9-10 seconds)
    • Low Heat (225-250 F): Coals will be thickly ashed over (hand 4 inches above grate for 11-14 seconds)

    Where to Place Food on a Charcoal Grill:

    • High Heat (450-650 F):Directly over center of bright red-orange glow
    • Medium-High Heat (400 F):On edge of red-orange glowing center
    • Medium Heat (325-350 F):In the 1-2 inch-wide ring surrounding red-orange glowing center
    • Medium-Low Heat (300 F): In the 3-4 inch-wide ring surrounding red-orange glowing center
    • Low Heat (225-250 F): In the 5-6 inch-wide ring surrounding red-orange glowing center

    Other Hints for Charcoal Grilling:

    • Prior to start, check for adequate fuel. An average fire uses 3-4 pounds of charcoal.
    • The charcoal is ready for cooking when about 80% of the coals appear gray with ash. (At night, these coals appear glowing red)
    • To lower the temperature, spread the coals.
    • To intensify the heat, consolidate the coals closer together.
    • The vents, usually found in the lid, may also be used for temperature control.

    Cooking Charts

    Minimum Internal Temperatures for Cuts of Meat:
    • Pork (for pulling) - 190 F
    • Chicken/turkey thighs - 180 F
    • Chicken/turkey breasts - 170 F
    • Ground Poultry - 165 F
    • Ground Beef - 160 F
    • Pork - 160 F
    Degree of Doneness for Beef and Lamb (Internal Temperature)
    • Well - 170 – 190 F
    • Medium-Well - 165 – 170 F
    • Medium - 150 – 160 F
    • Medium-Rare - 140 – 145 F
    • Rare - 125 – 130 F
    Degree of Doneness for Pork, Chicken, and Turkey (Internal Temperature)
    • Well - 180-195 F
    • Medium-Well - 170-175 F
    • Medium - 160-165 F (pork only)
    • Medium-Rare - Not applicable
    • Rare - Not applicable

    Slow and Low Memphis Pit BBQ Ribs
    View larger.

    Tips for Perfect Grilling
    • It is important to invest in a quality meat thermometer. Most are a probe you stick in the center of the meat for a quick read and cannot be left in the meat. Those that can be left in the meat are generally more expensive; they are typically attached to a wire that runs outside the grill.
    • Internal temperature readings of meats should be taken with a meat thermometer inserted at an angle in the center of the thickest portion of the meat.
    • When using a thermometer for smaller cuts of meat, such as chicken breast or pork chops, insert the thermometer horizontally in the end of the thicker portion of meat.
    • When reading internal temperatures of meats, remove meat from the heat of the grill, read the temperature, and then return meat to the grill if further cook time is necessary.
    • For bone-in cuts of meat, make a small slit near the bone to determine internal color and degree of doneness.
    • For thicker meat portions, it is best to use a quick recovery thermometer for more accurate temperature readings.

    Product Details

    Size: 6.37 OZ
    • Shipping Weight: 2.6 pounds (View shipping rates and policies)
    • Domestic Shipping: Item can be shipped within U.S.
    • International Shipping: This item can be shipped to select countries outside of the U.S. Learn More
    • ASIN: B000B6J522
    • UPC: 052100025759
    • Average Customer Review: 4.9 out of 5 stars  See all reviews (9 customer reviews)
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    Customer Questions & Answers

    Customer Reviews

    4.9 out of 5 stars
    5 star
    89%
    4 star
    11%
    3 star
    0%
    2 star
    0%
    1 star
    0%
    See all 9 customer reviews
    Share your thoughts with other customers

    Most Helpful Customer Reviews

    4 of 4 people found the following review helpful By Duchess on February 28, 2012
    Size Name: 3.50 OZ
    We love cooking salmon on the grill on cedar planks (brown sugar and black pepper on top), but the planks are expensive and you have to soak them for an hour before you can use them... so I tried this grill-mate on a whim. The results were just as good as the planks and with no prep time.
    Today I was whipping up a batch of pinto beans in my Fagor 2-by-1 Splendid 5-Piece Pressure Cooker Set I was thinking how nice it would be if I had a ham hock in the house, but I never do, so in goes the smokehouse seasoning with an onion and voila, the yummiest beans ever.
    If you like smokey flavor this is a must in your spice-rack
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    1 of 1 people found the following review helpful By J. Kapsalis on January 9, 2012
    Size Name: 3.50 OZ Verified Purchase
    This is absolutely one of the best seasonings for chicken cooked on a rotisserie. I bought this once at Costco, and haven't been able to find it there, or anywhere, since. I was delighted to find it on Amazon, and highly recommend this - it is wonderful on so many foods. Maple is marvelous - you'll find so many uses for this - you can even share it with friends - they'll love you for it!
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    1 of 1 people found the following review helpful By Lynette M. Nixon on December 14, 2011
    Size Name: 3.50 OZ Verified Purchase
    I tried this on chicken in Sam's Club and bought one large bottle. When I went back it wasn't there anymore and no other store carried this flavor. But Amazon came through as usual. I shared the bottles with friends and coworkers who are inexperienced cooks. This makes a perfect flavor everytime.
    Comment Was this review helpful to you? Yes No Sending feedback...
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    Size Name: 3.50 OZ Verified Purchase
    its really nice, though I am veggie I try it with a lot of my different veggie items. Sometimes even with curry and saute, it goes well.
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    By Alexis on November 23, 2013
    Size Name: 3.50 OZ Verified Purchase
    Such great seasoning! No wonder we bought a 12-pack! All these smaller bottles are a better value than the big bottle and we use it on all our red meat. Makes short-ribs taste like meat-candy
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    McCormick Grill Mates Montreal Steak Seasoning, 6.37-Ounce Units (Pack of 6 )
    This item: McCormick Grill Mates Montreal Steak Seasoning, 6.37-Ounce Units (Pack of 6 )
    Price: $31.28
    Ships from and sold by Amazon.com

    Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.