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McCormick Pork Dry Rub, 3.46-Ounce Units (Pack of 6)

from McCormick
4.7 out of 5 stars 108 customer reviews
About the Product
  • Great with chicken and to flavor corn

Frequently Bought Together

  • McCormick Pork Dry Rub, 3.46-Ounce Units (Pack of 6)
  • +
  • McCormick Grill Mates Smokehouse Maple Seasoning, 15.5-Ounce
  • +
  • McCormick Grill Mates Brown Sugar Bourbon, 13.5 Ounce
Total price: $30.85
Buy the selected items together

Product Description

Flavor: Pork Dry | Size: 3.46 Ounce (Pack of 6)

McCormick Pork Dry Rub is just the touch to give you need to give your pork the authentic BBQ flavor. The sweet, smoky blend of spices and herbs flavors the meat while sealing in all the juices.

Product Details

Flavor: Pork Dry | Size: 3.46 Ounce (Pack of 6)
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B0012OPDEG
  • UPC: 052100634753 885370173086
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (108 customer reviews)
  • Amazon Best Sellers Rank: #69,130 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Important Information

Ingredients

CHILI PEPPER, SPICES AND HERBS (INCLUDING RED PEPPER), BROWN SUGAR, GARLIC, SALT, ONION, APPLE CIDER VINEGAR, SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING), MALTODEXTRIN, NATURAL FLAVOR, AND CORN SYRUP SOLIDS

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Reviews

Top Customer Reviews

Flavor Name: Sweet and SmokySize: 4.76 Ounce (Pack of 6) Verified Purchase
Of all the McCormick Grill Mates, this is my favorite. Whether I use it for outdoor grilling, smoking, or indoor cooking, it always makes whatever I'm cooking better. I've used it on steaks, spare ribs, pork chops, hamburger -- you name it, if it's meat, I've used this delicious rub on it!

To give you an idea of my tastes, I've used the following three varieties of Grill Mates: Molasses Bacon (a close second to this), Barbecue, and Applewood (which, IMO, was way too spicy. The Sweet & Smoky gives the perfect blend to satisfy my sweet tooth and my craving for smoked meat. My husband loves this as much as I do (and he's much harder to please than I am).

BTW, my grocery store sells this for more than $5 a jar. With Subscribe & Save, it works out to $3.37 per jar. That'll keep me stocked for awhile. :-)
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Flavor Name: Steak DrySize: 3.78 Ounce (Pack of 6)
In the past, I've made my own dry rubs that were delicious on pork, chicken, and steak. However, in a time pinch a couple of years ago, I picked up a container of this McCormick Grill Mates dry rub for steaks at the grocery at the same time that I picked up the steaks. And I've been sold on it ever since.

While I usually grill our steaks outside during the summer months, my favorite method of steak preparation is with a cast iron skillet that has been preheated in a 500 degree oven. I brush or rub a very thin coat of canola oil on both sides of thick-cut tenderloins or other steak cuts and then spoon an even coating of the dry rub over both sides of the steaks and allow them to set at room temperature for 30-45 minutes. Remove the skillet (careful, it's very hot!) from the oven and immediately place over high heat on the stovetop. Place the steaks in the hot skillet and they will sear immediately. I turn the steaks over after several minutes and allow the other side to get a seared crust also (another 2-3 minutes). Then place the skillet back into the 500 degree oven until the steaks reach degree of preferred doneness. The time in the oven depends on the thickness of the steaks and the degree of doneness required (usually 2-4+ minutes). Our family prefers our steaks done medium-rare so this method takes very little time on both stovetop and in oven. This cast iron skillet method in addition to using this dry rub gives the steaks a bold, flavorful, crispy-seared crust on both sides, but retains all of the juices inside.

The ingredients of this dry rub are: Garlic, spices and herbs (including black pepper), salt, brown sugar, onion, paprika, silicon dioxide (added to make free flowing), sunflower oil, and spice extractives.
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Flavor Name: Slow and Low Smokin Texas BBQ RubSize: 1.75 Ounce (Pack of 10) Verified Purchase
I used this rub for the first time about 3 weeks ago. I saw it in the store and decided to try it since I LOVE BBQ and trying new spices. I used it on a tri-tip that I was planning on smoking later in the evening. I rubbed the tri-tip down with garlic olive oil and gave it a light-medium coating of this rub, threwe it in a gladlock bag, and let it marinate in the fridge for about 3 hours. I got my Big Steel Keg up to about 300 degrees and threw 4 chunks of hickory wood on the lump. Put the tri-tip on over direct heat this time because I like my to have a little bit of the char flavor vs just plain indirect smoking(for this meat anyways). I left it on for about 1.5 hours or so(don't remember the exact time because I do not BBQ by time but I would guess around this time). I took it off and let it rest for about 10 minutes. I have to say this was by far the best tri-tip I have ever made/had. This rub gets two thumbs up from me. I just ordered the 10pk from Amazon with free prime shipping. I just noticed that they have a Memphis flavor "slow and low" rub as well that I will try next time.
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Flavor Name: ApplewoodSize: 4.41 Ounce (Pack of 12)
I make my own dry rub...usually. I was given a jar of this and decided to try it on a brisket. I liberally coated the brisket, and placed in oven for 5 hours @ 325 degrees. The beef was tender with a crunchy crust, that was so full of flavor. IT WAS DELICIOUS. I will be buying more of this, and look forward to trying it on pork.
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Flavor Name: ApplewoodSize: 4.41 Ounce (Pack of 12) Verified Purchase
I use this rub on everything - it's delicious. Why McCormick insists on selling it in small 4.41oz jars is beyond me - sell this stuff in the big containers like your other spices! In any event, this is a great price, and the rub is delicious on pork, ribs, chicken - you name it.
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Flavor Name: Chicken DrySize: 3.25 Ounce (Pack of 6) Verified Purchase
Pretty good stuff. I'm a horrible cook and anything that can help with the bland uninspiring crap I try to pass off for food is great in my book. Sodium percentage didn't seem bad either for those that are keeping an eye on it like me, but of course with it being a rub there's going to be some involved.
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Flavor Name: ChickenSize: 3.25 Ounce Verified Purchase
Get a good quality whole chicken.If you brine your chicken first for a couple of hours, then rub some of this Chicken Rub all over the outside and then cook it standing on a can half full of dark beer in a barbeque grill you will soon be eating the best chicken you ever had.
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Flavor Name: Slow and Low Memphis Pit BBQ RubSize: 2.25 Ounce (Pack of 10) Verified Purchase
Having grown up on Memphis BBQ in the 50's and 60's this is one of the best I've tasted. it comes off to me as a kind of a cross between "The Rendezvous" and "Little Pigs"....PLUS I can easily season 6 lbs of Baby Backs with a package...an excellent dry rub!!
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McCormick Pork Dry Rub, 3.46-Ounce Units (Pack of 6)
This item: McCormick Pork Dry Rub, 3.46-Ounce Units (Pack of 6)
Price: $16.77
Ships from and sold by Amazon.com
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