BROWN SUGAR, SALT, SPICES (INCLUDING RED PEPPER), GARLIC, ONION, TOMATO, SUNFLOWER OIL, EXTRACTIVES OF PAPRIKA, AND NATURAL HICKORY SMOKE FLAVOR.Directions
Directions for Cooking Barbecue Pulled Pork:
Place pork in crock pot
Mix McCormick Slow Cookers Barbecue Pulled Pork Seasoning, ketchup, brown sugar and vinegar until blended. Pour seasoning mixture over pork.
Cover and cook for 8 hours on low or 4 hours on high then remove pork from crock pot.
Shred pork, using 2 forks. Return pork to crock pot , mix and heat with sauce before serving.Legal Disclaimer
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