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  • McCormick Grill Mates Smokehouse Maple Seasoning, 15.5-Ounce
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McCormick Grill Mates Smokehouse Maple Seasoning, 15.5-Ounce


Flavor: Smokehouse Maple
Mesquite
Brown Sugar Bourbon
Mojito Lime
Montreal Steak
Applewood
Smokehouse Maple
Montreal Chicken
Hamburger
Barbecue
Size: 15.5-Ounce
11.75 Ounce
13.5 Ounce
13.5-Ounce
14 Ounce
15.5-Ounce
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Price: $8.50 ($0.55 / oz) & FREE Shipping on orders over $35. Details
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  • 15.5-Ounce
  • Flavor You Can See! Shake on this smoky sweet blend of coarsely ground spices to liven up the flavor of chicken, pork, and salmon
  • Transform regular food into grilled masterpieces
  • For those who love to grill, these flavors will take your grilling to the next level
  • Packaged in the USA
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Frequently Bought Together

McCormick Grill Mates Smokehouse Maple Seasoning, 15.5-Ounce + McCormick Montreal Steak Seasoning, 29-Ounce + McCormick Taco Seasoning Mix, 24-Ounce Unit
Price for all three: $26.57

Buy the selected items together



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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Flavor: Smokehouse Maple | Size: 15.5-Ounce

Amazon.com

About Grill Mates

Be the master of your grill with the mouthwatering flavors of Grill Mates. This line of Seasonings, Marinades, Rubs, BBQ Sauces and Steak Sauces were created to bring maximum flavor to grilled foods. Grill Mates products give you the power to transform regular food into grilled masterpieces. From Montreal Steak to Lemon Pepper, they've got the flavor you want. Seasoning Blends allow you to add the perfect amount of flavor to your grilled specialties, while their specially-formulated marinades infuse your grilled foods with flavor, leaving them moist, tender and delicious. Grill Mates' Dry Rubs do double duty--they add a robust flavor and delicious crust while sealing in natural juices.

Grill Mates are perfect for enhancing the flavor of just about anything.


Master the Grill

Gas Grilling
Dijion Brown Sugar Bourbon Chicken
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How to Tell When a Gas Grill is Ready:

  • High Heat (450-650 F): Set burner on high, judge temperature on grill thermometer (hand 4 inches above grate for 2-3 seconds)
  • Medium-High Heat (400 F): Set burner on medium-high, judge temperature on grill thermometer (hand 4 inches above grate for 4-5 seconds)
  • Medium Heat (325-350 F): Set burner on medium, judge temperature on grill thermometer (hand 4 inches above grate for 6-8 seconds)
  • Medium-Low Heat (300 F): Set burner on medium-low, judge temperature on grill thermometer (hand 4 inches above grate for 9-10 seconds)
  • Low Heat (225-250 F): Set burner on low, judge temperature on grill thermometer (hand 4 inches above grate for 11-14 seconds)

Other Hints for Gas Grilling:

  • Preheat grill according to manufacturer’s directions, usually 15-20 minutes prior to use.
  • When finished grilling, close the lid and allow grill to burn an additional ten minutes. This will allow any meat or seasonings that may have burned to the grill to be charred for easier cleaning. A grill brush with stiff bristles is typically used to scrape away the charred material.


  • Charcoal Grilling
    Grilled Montreal Steak
    View larger.

    How to Tell When a Charcoal Grill is Ready:

    • High Heat (450-650 F): Coals glow bright red-orange (hand 4 inches above grate for 2-3 seconds)
    • Medium-High Heat (400 F): Coals glow orange while starting to ash over (hand 4 inches above grate for 4-5 seconds)
    • Medium Heat (325-350 F): Coals will be lightly ashed over but still glowing orange (hand 4 inches above grate for 6-8 seconds)
    • Medium-Low Heat (300 F): Coals will be ashed over and have a faint orange glow (hand 4 inches above grate for 9-10 seconds)
    • Low Heat (225-250 F): Coals will be thickly ashed over (hand 4 inches above grate for 11-14 seconds)

    Where to Place Food on a Charcoal Grill:

    • High Heat (450-650 F):Directly over center of bright red-orange glow
    • Medium-High Heat (400 F):On edge of red-orange glowing center
    • Medium Heat (325-350 F):In the 1-2 inch-wide ring surrounding red-orange glowing center
    • Medium-Low Heat (300 F): In the 3-4 inch-wide ring surrounding red-orange glowing center
    • Low Heat (225-250 F): In the 5-6 inch-wide ring surrounding red-orange glowing center

    Other Hints for Charcoal Grilling:

    • Prior to start, check for adequate fuel. An average fire uses 3-4 pounds of charcoal.
    • The charcoal is ready for cooking when about 80% of the coals appear gray with ash. (At night, these coals appear glowing red)
    • To lower the temperature, spread the coals.
    • To intensify the heat, consolidate the coals closer together.
    • The vents, usually found in the lid, may also be used for temperature control.

    Cooking Charts

    Minimum Internal Temperatures for Cuts of Meat:
    • Pork (for pulling) - 190 F
    • Chicken/turkey thighs - 180 F
    • Chicken/turkey breasts - 170 F
    • Ground Poultry - 165 F
    • Ground Beef - 160 F
    • Pork - 160 F
    Degree of Doneness for Beef and Lamb (Internal Temperature)
    • Well - 170 – 190 F
    • Medium-Well - 165 – 170 F
    • Medium - 150 – 160 F
    • Medium-Rare - 140 – 145 F
    • Rare - 125 – 130 F
    Degree of Doneness for Pork, Chicken, and Turkey (Internal Temperature)
    • Well - 180-195 F
    • Medium-Well - 170-175 F
    • Medium - 160-165 F (pork only)
    • Medium-Rare - Not applicable
    • Rare - Not applicable

    Slow and Low Memphis Pit BBQ Ribs
    View larger.

    Tips for Perfect Grilling
    • It is important to invest in a quality meat thermometer. Most are a probe you stick in the center of the meat for a quick read and cannot be left in the meat. Those that can be left in the meat are generally more expensive; they are typically attached to a wire that runs outside the grill.
    • Internal temperature readings of meats should be taken with a meat thermometer inserted at an angle in the center of the thickest portion of the meat.
    • When using a thermometer for smaller cuts of meat, such as chicken breast or pork chops, insert the thermometer horizontally in the end of the thicker portion of meat.
    • When reading internal temperatures of meats, remove meat from the heat of the grill, read the temperature, and then return meat to the grill if further cook time is necessary.
    • For bone-in cuts of meat, make a small slit near the bone to determine internal color and degree of doneness.
    • For thicker meat portions, it is best to use a quick recovery thermometer for more accurate temperature readings.

    Product Description

    Ingredients: sugar, salt, brown sugar, spices, onion, garlic, maple syrup, red bell peppers, orange peel, paprika, safflower and sunflower oil, molasses, chili pepper, caramel color, natural smoke flavor, and natural flavor.

    Product Details

    Flavor: Smokehouse Maple | Size: 15.5-Ounce
    • Shipping Weight: 1 pounds (View shipping rates and policies)
    • Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
    • ASIN: B0044R1HAM
    • UPC: 052100010595
    • Item model number: Smokehouse Maple Seasoning
    • Average Customer Review: 4.8 out of 5 stars  See all reviews (214 customer reviews)
    • Amazon Best Sellers Rank: #5,203 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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    Customer Questions & Answers

    Customer Reviews

    4.8 out of 5 stars
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    Most Helpful Customer Reviews

    11 of 11 people found the following review helpful By Steve McQueen on August 22, 2011
    Flavor Name: Smokehouse MapleSize Name: 15.5-Ounce
    I came across this product at BJs, and fell in love. Food have never tasted better. It smells so sweet and smoky at the same time, I am drooling on the keyboard while writing these lines. This srub is so good I stocked enough for a few years, just in case it will be hard to find later.

    Get it! it will change the way you eat.
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    9 of 9 people found the following review helpful By Kelly D. Gibson on November 13, 2011
    Flavor Name: Smokehouse MapleSize Name: 15.5-Ounce Verified Purchase
    Very good blend of seasonings for pork and chicken. I think it will be good on fish as well but haven't tried it yet.
    For doing ribs I would recommend accenting with a little brown sugar.

    The maple and smoke flavor comes across very nice without being too much or tasting like imitation type seasonings.

    McCormick does it again with a great product!
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    10 of 11 people found the following review helpful By Evan S. Nelson on March 19, 2013
    Flavor Name: Brown Sugar BourbonSize Name: 13.5 Ounce
    Sprinkled straight onto meat, this seasoning's flavor does not come out.

    However, "activate" it in a liquid and then apply it as a marinade and it's delicious. Our favorite: as a sauce for a side of salmon. 1/4 cup of water, 1/4 cup of olive oil, some wine vinegar, and this seasoning - then pour over the salmon and let it marinate for 30 minutes before baking, 25 minutes at 400 degrees. We probably got 10 to 15 sides of salmon from the first container of this spice.
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    6 of 6 people found the following review helpful By Carolyn Dumond on June 15, 2012
    Flavor Name: Montreal ChickenSize Name: 23 Ounce
    Next to Pappy's Garlic & Herb seasoning, this is my favorite. But I think it is mis-labeled. I like this on STEAKS on the grill every bit as much as on CHICKEN. (It has a much less peppery taste than their Grill Mates Steak Seasoning). It is also great on PORK. Love it!
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    10 of 12 people found the following review helpful By J. Chilla on May 13, 2013
    Flavor Name: Smokehouse MapleSize Name: 15.5-Ounce Verified Purchase
    I will not bore you with the rhetoric of cutting your potatoes thin and then deep frying them. What I will tell you that the Smokehouse Maple Seasoning is close enough if not the exact seasoning that most potato chips makers use with their barbeque chips.

    If you like barbeque chips then buy this, if you are like me and do not want everything to taste like a barbeque chip then go easy on this seasoning and use the Montreal Seasoning instead.
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    3 of 3 people found the following review helpful By D. Shoemaker on June 16, 2013
    Flavor Name: Brown Sugar BourbonSize Name: 13.5 Ounce Verified Purchase
    This is my families favorite seasoning! I use it on Steak, Chicken and Pork. This size is cheaper than the small size at the grocery store.
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    3 of 3 people found the following review helpful By Y. Olabi on December 16, 2012
    Flavor Name: Smokehouse MapleSize Name: 15.5-Ounce Verified Purchase
    This is the best seasoning I've ever used. I love the taste of this seasoning and can't get enough! You will not be disappointed!
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    2 of 2 people found the following review helpful By davel4wa on May 14, 2013
    Flavor Name: Montreal ChickenSize Name: 23 Ounce Verified Purchase
    I have been using this for a number of years but it is hard to find, well impossible, in retail stores. It gives great flavor to baked or grilled chicken but is equally good on pork. I cannot be without it.
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    Customer Images

    Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.