From Publishers Weekly
McGee (Basic Herb Cookery) and veteran gardening writer Stuckey (Gardening from the Ground Up) share their expertise and experience in the art of container gardening. Armed with this manual, frustrated apartment dwellers can indulge their passion for growing edible things. If there is an available balcony, porch, front or back steps, according to the authors, growing produce in containers can be easy and rewarding. With some limitations, it is even possible to grow foods in a window box or on an indoor windowsill. This compendium of practical advice includes detailed information on the types of containers to use, equipment needed, the right soil, when to plant which seeds and how best to deal with problems such as too much or too little sunlight. They also explain more sophisticated techniques like succession planting, whereby ongoing seasonal planting takes place in the same container. This can yield a harvest of peas in early summer, tomatoes in late summer to early fall and kale that will grow into winter. Included are mouth-watering recipes for harvested container crops. Written for the beginner as well as for those with a background in gardening, McGee and Stuckey's directions are comprehensive, clearly written and frequently inspiring. Illus.
Review
This is a great little reference book! It fits neatly into your pocket or briefcase, and contains just about all the information you need on over 1200 beers from around the world. Everything from Aass Amber, to Zip City Vienna is rated by Klein. Although you may not agree with Mr. Klein's tastebuds on all the beers he rates, you will respect his honest and knowledgeable opinions.
Klein does more than just rate the beers however. He discusses beer styles, color, aroma, taste, temperatures, brewery types, glassware, and how to listen to your beer. The appendixes include beers by state and country, best beers by style, best beers for novices, odd beer names, rating notes, breweries, and brewpubs.
The guide is filled with interesting beer facts and tips. You will pick this one up and use it again and again. -- The Ale & Lager Examiner
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Publishers Weekly )
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