McCANN'S Steel Cut Irish Oatmeal, 28-Ounce Tins (Pack of 4)

• Pure, classic Irish oatmeal, with nothing added and nothing taken away
• Pack of four 28-ounce tins
• Completely natural, no processing, no addition, and nothing artificial
• McCann?s Oatmeal is more than just a breakfast cereal--it is becoming increasingly popular as a versatile baking ingredient

Product Description

Product Packaging: Frustration-Free Packaging

If you are looking for great tasting oats, then go no further than McCann's Steel Cut Irish Oatmeal. Imagine taking the best oats, removing the outer husk (which is inedible) and then cutting them into smaller pieces - that's all we do! Now you can see why McCann's Steel Cut Irish Oats are so rich and wholesome, with their unique, nutty taste - there is no processing, no additions, nothing artificial.

Product Details

• Shipping Weight: 9 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
• ASIN: B008J1HO4C
• UPC: 888888001209
• Average Customer Review: 4.7 out of 5 stars  See all reviews (404 customer reviews)
• Amazon Best Sellers Rank: #696 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
  • #8 in Grocery & Gourmet Food > Breakfast Foods > Cereals > Oatmeal

Most Helpful Customer Reviews

296 of 304 people found the following review helpful

5.0 out of 5 stars I cannot say enough good things about this stuff July 20, 2006

By K. Varner

Product Packaging:Standard Packaging

I first heard about steel cut oats on the Oprah show about its health benefits. First of all I DO NOT like regular oatmeal like you buy in the grocery store. I don't like the slimy texture. But I figured I'd try steel cut oats and I'm glad I did. They are delicous and very good for you! The warm nutty aroma when they are cooking is very appetizing. I add a little bit of sugar or splenda and some cinnimon, it tastes fantastic! I also sometimes skip the cinnimon and add a tablespoon of granola and/or some dried berries. Excellent healthy breakfast.

Normally these take about 30 minutes to cook on the stovetop. I found a way to cut the cooking time in half. Take 1/3 cup of oats, and 1 1/3 cup of water and put it in a large microwavable bowl. Cook in the microwave on High for 5 minutes, stir, then another 5 minutes, then stir again, and then cook about another 2-3 minutes until the texture is just the way you like it.

For those of you who are asking what the difference is between regular oatmeal and steel cut oatmeal:

-Steel-Cut Oats are whole grain groats (the inner portion of the oat kernel) which have been cut into two or three pieces using steel discs. Golden in color and resembling mini rice particles, they are as nature intended - nothing added and nothing taken out.

-Rolled oats are flake oats that have been steamed, rolled, re-steamed and toasted. Due to all of this additional processing they have lost some of their natural taste, goodness and texture.

174 of 179 people found the following review helpful

5.0 out of 5 stars The best oatmeal available in the U.S.A. July 17, 2006

By Zechristof

Product Packaging:Standard Packaging|Amazon Verified Purchase

If you dislike oatmeal made from rolled oats, try this product. You will like it. If you like oatmeal made from rolled oats, try this product. You will LOVE it. You must cook this oatmeal for half an hour, so put it on before your shower. You can eat it plain if you make it thin, or you can add cream, half-and-half, whole milk, or 2% milk to thin it a bit. I also like it with a dollop of plain yogurt. Sweeten it with brown sugar or raw sugar, or just add dried fruit (dates and figs are my favorites - dried cherries are good also). Goes well also with a sprinkle of walnut pieces. But here is the best way to eat it -- better than dessert:

Sweeten cooked oatmeal slightly with a modest amount of brown sugar, add just enough half-and-half to wet it thoroughly, and then add a healthy serving of fresh blueberries. Now THAT is some breakfast.

73 of 75 people found the following review helpful

5.0 out of 5 stars "Al Dente" Oatmeal May 25, 2007

By Sheri

Product Packaging:Standard Packaging

Steel cut oatmeal has a grainy, hearty texture that's more like al dente pasta than mush. American grown varieties often have a gelatinous texture between the grains. The Irish grown oatmeal is firm and nutty through and through.

My electric range cooks the oatmeal in about 25 minutes. I use a straight-edged spatula to keep the oatmeal from sticking to the bottom of the pan. Avoid over-stirring to keep that nice, firm texture.

More good news: Steel-cut oatmeal, like chili or stew, is better on the second day. Pour your leftovers into a bowl, lay plastic film directly on the surface of the oatmeal, and store in the 'fridge. Reheat in the microwave with a spoonful of water for a minute or two.

Genuine maple syrup is the best sweetener for oatmeal, in my opinion. Add diced apples or raisins or bananas, with a little milk, and you've got yourself a bowlful of breakfast!