Written partly as a serious cookbook and partly as a souvenir for its patrons, McGuire's Irish Pub Cookbook is a bright and cheery book, packed with photos and illustrations to help bring the taste of Ireland into your very own kitchen. --Dana Jacobi
Opened in Pensacola, Florida, in 1977, McGuire's Irish Pub was initially a small, neighborhood pub. Since moving to Pensacola's charming, original Old Firehouse in 1982, its reputation-and capacity-have grown. McGuire's quirky atmosphere is complete with moose heads, Irish music, and a wall-to-ceiling papering of more than 150,000 dollar bills, a tradition that started when co-owner Molly Martin earned her first dollar tip and hung it on the wall. The personal touch and excellent food make this a popular destination for tourists and locals. The drinks also attract their fair share of customers, and with a brew house making ales, porters, and stouts on the premises, it is easy to understand why.
Florida Trend magazine has repeatedly honored McGuire's with the Golden Spoon Award, which designates the pub as one of Florida's top ten restaurants. Named Steakhouse of the Year by the National Beef Council and deemed "Famous for Great Steaks" by Southern Living Magazine, McGuire's has earned an international reputation for first-class fare.
Within these pages is an introduction to the signature dishes enjoyed by millions. Easy instructions and everyday ingredients allow everyone to recreate their favorite McGuire's meal for friends and family. Enjoy Scalloped Oysters followed by an entrï e of Chardonnay Poached Salmon with Watercress Butter. Of course, no dinner is complete without dessert! Chocolate Hazelnut Cake with Glazed Pears and Frangelica hits the sweet spot, but it is truly divine with a mug of McGuire's Irish Coffee. Just be sure to bring your bain taitneamh as do bhï ile-a hearty appetite!
Jessie Tirsch has spent a lifetime in search of good food. After a career as a New York advertising executive, Tirsch moved to New Orleans, inspired by a trip to Jazz Fest and the culinary life of the Crescent City. She has worked with internationally famous chefs Emeril Lagasse and Paul Prudhomme on several cookbooks. An expert in cuisines from the Far East to the Emerald Isle, Tirsch seeks to combine her creativity and love of food in every new project.
McGuire and Molly Martin, owners of McGuire's Irish Pub, truly have the luck of the Irish. McGuire Martin was raised in a family of restaurateurs, and it was inevitable that he would open his own restaurant. The Martins' hard work and long hours in the early days of the pub have made McGuire's a stunning success. They are still actively involved in the daily running of the pub, and Molly's lovely singing voice can be heard on many a night as she sings such classics as "When Irish Eyes Are Smiling." The Martins called on more than twenty years of experience to select the perfect recipes for this cookbook.
Jacket painting by Larry Strickland
My wife love's the cook book, we have enjoyed the food, the ham and bean soup was great. The cook book came in good shapePublished 11 months ago by Dale Dutoi
This is a really great cook book. I have tried some of the recipes and they are easy to make. The Senate Bean Soup is especially good. Read morePublished 11 months ago by Amazon Customer
I bought this cookbook for my wife as she really loves to cook and learning to cook foods that I love from Ireland is really great. Read morePublished 15 months ago by Stephen L. Willis
Some really unique recipes. Bacon bread will be my first recipe to make here. I was looking for an original Irish Soda bread recipe and one for Irish Stew but there are so many... Read morePublished 18 months ago by Book worm
This is a great cook book. I love it when my wife tries new meals from this book. We love McGuires Irish Pub and we love this addition to our cook books!Published 21 months ago by Tim McGuire
I purchased this book around November 12, 2012 and it's still not here as of December 14, 2012. I have written the seller asking where the book is or if there was any tracing that... Read morePublished 22 months ago by Sierra37
My daughter, a veterinarian, honored me with an invitation to accompany her on a trip to Ireland where she was attending a four-day seminar for continuing education credits! Read morePublished on December 13, 2010 by Friend of Amazon
I'm extremely frustrated my dishes turn out good, but theirs turn out GREAT! Atmosphere and real Irish cooks must be the difference.
You can't go wrong with this book. Read more
I actually purchased this as a gift for a friend that loves her Irish heritage & loves to cook even more, and she hasn't stopped raving about how great this cookbook is. Read morePublished on April 11, 2007 by Kimberly